|
|
|
|
|
To
Main Page
|
Dangers in Food & Product Additives
|
To
Main Page
|
|
|
FDA Partial List of ADDITIVES
alone or combined with other drugs and antibiotics
found in daily foods or other household products in
the US.
(Per Federal Drug Administration last update 2015.)
|
|
|
|
Some of these
have been reviewed
as being dangerous to humans and pets,
while others offer benefits.
See the list below that is updated regularly.
|
|
|
|
Acesulfame Potassium
(also known as
Acesulfame K)
Acesulfame
K is an artificial
sweetener marketed as DiabetiSweet and Sweet One.
(For diabetes!)
Where
can it be found?
Chewing gums,
baked goods, and gelatin desserts
Dangers:
This sweetener caused lung, breast and thymus gland
tumors in rats, caused leukemia and chronic respiratory
disease.
In humans,
acesulfame K can cause low blood sugar
attacks (reactive hypoglycemia).
Some researchers are worried
that not enough testing has been done on it.
Alginic
acid
Alginic
acid is used as gelling agent to thicken drinks and foods.
Where
can it be found?
Salad dressings,
soups, jellies, cheese spreads
and dips,
ice cream and other frozen
desserts.
Dangers:
Birth
defects, complications in pregnancy
To Top
Aspartame
An artificial
sweetener marketed as NutraSweet and Equal.
Where
can it be found?
sugar-free
beverages, gum, candy, instant desserts,
low-calorie desserts, gelatin,
drink mixes, soft drinks,
and some brands of chewable
vitamin supplements.
Dangers:
Headaches,
nausea, depression, rashes, seizures,
dizziness, blurred vision, insomnia,
ringing in the ears,
and hallucinations.
Some studies show that it may
even cause cancer.
Learn more about the dangers of aspartame online.
Benzoic
Acid
Used as a food
preservative to prevent
the growth of mold, yeast, and some bacteria.
Where
can it be found?
Frozen food, jams, jelly,
fruit juice, margarine,
pickled vegetables,
soft drinks, mincemeat,
barbecue sauces...
Dangers:
Asthma
attacks, rashes, irritation of the eyes and
mucous membranes,
hyperactivity in children, neurological disorders
BHA and
BHT
(Butylated Hydroxyanisole
and Butylated Hydroxytoluene)
Are antioxidants used as preservatives
used in household foods
to prevent the rapid spoilage and oxidation of foods.
Where
can it be found?
Cereals, desserts, candy, chewing
gums, potato chips,
vegetable oils,
shortening, and sausages
Dangers:
They form cancer-causing reactive compounds in a body,
elevated cholesterol, liver and kidney damage,
infertility, sterility, immune disorders, increased
susceptibility to carcinogens and behavioral problems...
|
|
|
|
Brominated
Vegetable Oil (BVO)
Is used as
an emulsifier
in
citrus-flavored soft drinks.
It prevents the oil and
other liquids
from separating.
Where
can it be found?
Soft drinks
such as Gatorade, Powerade,
Mountain Dew, Fanta,
Fresca, and others
Dangers:
Memory loss,
loss of muscle coordination,
tremors, fatigue, headaches,
and drooping
eyelids. Bromate,
the main ingredient BVO is a deadly poison!
|
|
|
|
High
Fructose Corn Syrup (HFCS)
Is a liquid sweetener.
Where
can it be found?
Baked goods, cereals, cakes, candies, cookies,
"fruit" drinks, ice cream,
jam, salad dressings, soda pop,
soups
and many more processed foods.
Dangers:
Elevated
cholesterol, premature aging, obesity,
and insensitivity of insulin
receptors to insulin.
To Top
|
|
|
|
|
|
|
|
Monosodium
Glutamate (MSG)
An amino acid used to enhance
the flavor of
foods.
Where
can it be found?
Seasoning cubes,
some Asian foods, potato chips
soups, salt
substitutes, seasonings, salad dressings,
condiments, chips, frozen
entrees, restaurant foods,
Dangers:
Animal studies link MSG to damaged nerve cells
in the brains of
mice. In humans, it causes headaches,
nausea, allergic reactions, eye
inflammation, central nervous
and vascular system problems, and brain
edema.
|
|
|
|
|
|
|
|
Olestra
A synthetic fat that
prevents fat from
being absorbed in the digestive system marketed
as Olean.
Where
can it be found?
Pop corns, potato chips...
Dangers:
Severe diarrhea,
abdominal cramps,
nutritional deficiencies...This additive
prevents the body from absorbing
fat-soluble nutrients from fruits and
vegetables.
|
|
|
To
Main Page
|
|
To
Main Page
|
|
|
Propyl
Gallate
Not
the same as
Propylene Glycol (see below)
A preservative used to prevent fats and oils
from spoiling, often used
together with BHA and BHT.
Where
can it be found?
Cereals, vegetable oils, shortening, chicken soup base,
meat products,
candies, chewing gums, frozen dairy products...
Dangers:
Animal studies show that propyl gallate may cause
cancer. asthma attacks,
allergic reactions,
liver and kidney damage, and gastric irritation...
Click
here for more reasons to avoid it
Click
here for health hazards to pets
|
|
|
To
Main Page
|
|
To
Main Page
|
|
|
Sodium
Nitrate (aka Sodium Nitrite)
Used as a
preservative, a flavoring and to retain
red color in
meat products.
Where
can it be found?
Sausages,
bacon, ham,
corned beef, hot dogs,
lunch meats, snacks, smoked meats, smoked
fish...
Dangers:
It is linked to types of cancer when meat
is subjected to high-temperatures like when barbecued,
birth defects and leukemia in children.
|
|
|
|
|
|
|
To
Main Page
|
Sulfur
Dioxide, Bisulfite and Sulfites
Used as
preservatives.
Where
can it be found?
Dried fruit,
shrimp, frozen potatoes, wine,
restaurant salad bar foods and sauces...
Dangers:
Asthma
attacks, allergic reactions...
|
To
Top
|
|
|
|
|
|
|
Partially
Hydrogenated Oils:
Where can it be found?
Margarine, cookies, crackers,
bread, cakes,
cereals, ice cream, salad dressings, lotions, shampoos,
anything
containing the word shortening, and more,
check all packages before
purchasing
and check this verified link:
http://www.purezing.com/living/toxins/living_toxins_listhydrogenated.html
Dangers:
These partially hydrogenated oils are only one molecule
away from being plastic that easily lodges in the arteries
and build up plaque within minutes from absorption!
They contribute to high cholesterol in the
arteries.
|
|
|
To
Main Page
|
|
To
Top
|
|
|
Propylene Glycol:
Where can it be found?
Shamelessly in Baby food, bread, cakes, ice
cream,
body and face lotions, shampoos, e-cigarettes,
to "look in moisture."
Dangers:
It is the equivalent of ingesting an antifreeze
petroleum derived product in the body.
This additive is approved by the FDA for human use
but is now barred by the FDA for pet food?
Have any doubt?
Visit NBC and USA Today's links below:
http://www.usatoday.com/story/news/2015/02/25/lawsuit-claims-purina-dog-food-killing-dogs/23991779/
http://www.nbcnews.com/health/cancer/you-vape-high-levels-formaldehyde-hidden-e-cigs-n290826
|
|
|
To
Main Page
|
|
To
Top
|
|
To
Main Page
|
The
Bad News:
There are
about 14,000
man-made chemicals added
to the American food and products supply today.
Some additives cause serious side effects
to humans and pets.
The
Good News:
We have a few choices: Here is what I do.
Option 1: I Check the Labels
I read the labels on all packaged foods or products
and ask about the full list of ingredients in case they are not
posted,
then I quickly verify if any of the additives cause negative side effects
by going online before I make a purchase.
Why go through all this trouble?
It is a one time search and my health
is well worth it. If more readers take the time to
care about what they eat and choose to be healthy,
manufacturers will think twice before dropping
unhealthy ingredients into consumers' foods and products.
And this is how, we all help each other and stay healthy.
Option 2: I eat few packaged foods such as chocolate
I prefer food that is fresh and natural that can be eaten raw,
chances are that my body, hair and skin will like it too.
I look for fresh and natural products that do not contain antibiotics
or pesticides or additives that are most likely dangerous
for my body or pets consumption.
Below you
will find a list of
additives currently approved by the FDA and
found in "fresh" foods, like eggs, milk, meats,
fish, shrimps, pastries, salad bars...
Some are good; like Vitamin C, Pepper, Cumin
but others like pre-packaged baby formulas
raise questions.
|
To
Top
|
|
To
Main Page
|
FDA
Partial List of ADDITIVES alone or combined
with other drugs and antibiotics found in daily
foods
or other household products in the US.
(Last
update 2015.)
A
·
Acacia (gum arabic)- EMUL/STAB, REG, Used as thickener, emulsifier, or
stabilizer at =20% of alcoholic
beverages-172.780, GRAS/FS, See Reg Part 135, Frozen
Desserts; Part 169, Food Dressings and Flavorings; Part
169.179, Vanilla Pwd-184.1330
·
Acesulfame
potassium - NNS, REG, See Regulation -172.800
·
Acetic
acid -
B&N/FEED, GRAS/FS, Part 133, Cheese; Part 582.1005, In
animal feed practices; 184.1005, 172.814
·
Acetic
anhydride -
MISC, REG, In modifying food starch -172.892
·
Acetone - SOLV, REG, 30 ppm - As residual solvent in spice
oleoresins 173.210
·
Acetone
peroxides -
BL, REG/FS, GMP, Part 137, Cereal Flours -172.802
·
Acetyl-(p-nitrophenyl)-sulfanilamide -
FEED, REG, See: Sulfanitran
·
N-Acetyl-L-methionine (free,
hydrated, or anhydrous, or sodium or potassium salts) -
NUTR, REG, In foods, except infant foods and foods
containing added nitrites/nitrates -172.372
·
Acetylated
monoglycerides - EMUL, REG, GMP, Used in food, food processing, food pkg or
food stg equipment -172.828
·
Acidified
sodium chlorite solutions - REG, Microbial control agent in water for processing poultry,
raw agricultural commodities, processed fruits, processed
root, tuber, bulb, legume, fruiting (i.e., eggplant,
groundcherry, pepino, pepper, tomatillo, and tomato),
curcurbit and leafy vegetables, red meat, red meat parts,
organs, processed, comminuted or formed meat food
products, and seafood. See 173.325 for specifications and
limitations.
·
Aconitic
acid (equisetic
acid, citridic acid, achilleic acid) -SY/FL, GRAS/FS -
184.1007
·
Acrolein -
MISC, REG, In modifying food starch - 172.892
·
Acrylamide
-acrylic acid resin -
GMP, MISC, REG, < 5 ppm by wt of juice - Used in
clarifying beet sugar or cane sugar juice and liquor or
corn starch hydrolyzate - 173.5; < 10 ppm by wt of
liquor or hydrolyzate; Fixing agent for the immobilization
of glucose isomerase for use in manufacturing high
fructose corn syrup - 173.357; FEED, REG, GMP, As a
thickener & suspending agent in non-medicated aqueous
suspensions intended for addition to animal feeds -573.120
·
Acrylamide-Sodium
Acrylate Resin -
MISC, REG, 173.5, Boiler Water Additive - 173.310, 172.710
- Adjuvants for pesticide use dilutions
·
Acrylic
Acid 12-acrylamido-2,2-propionic sulfonic acid copolymer -
BC, REG, GMP, Boiler water - 173.310
·
Acrilonitrile
copolymers -
180.22
·
Adjuvants
for pesticides use dilutions - ADG/PEST, REG, Surfactants and adjuvants added to pesticide use
dilutions to growing crops - 172.710
·
Adipic
acid -
B&N/FEED, GRAS, GMP, In animal feed practices -
582.1005 - FLV, GRAS - 184.1009
·
Adipic
anhydride -
MISC, REG, In modifying food starch -172.892
·
Agar-agar -
MISC, GRAS/FS, GRAS - 184.1115 - 0.8% -In baked goods and
baking mixes; 2.0% - In confections & frostings; 1.2%
- In soft candy; 0.25% - In all other candy; Part 135,
Frozen Desserts; Part 150 Art Swt Jelly & Preserves
·
Aklomide
(2-chloro-4-nitrobenzamide) - FEED, REG, 4.5 ppm - In liver & muscles of uncooked edible
tissue -556.30; 3 ppm - In skin w/fat of chickens - 556.30
- Use 558.35
·
DL-Alanine -
FL/ADJ, REG, 1% of pickling spice - As a flavor enhancer
for sweeteners in pickling mix - 172.540 L- Alanine - NUTR,
REG - 172.320
·
Albendazole -VET, REG, Use in cattle as suspension -520.45a; Use in cattle
as paste - 520.45b; 0.2 ppm - As residue in uncooked
edible cattle tissue - 556.34 (aminosulfone metabolite);
0.6 ppm - As residue in uncooked edible cattle muscles -
556.34; 1.2 ppm - As residue in uncooked edible cattle
liver - do; 1.8 ppm - As residue in uncooked edible cattle
kidney - do; 2.4 ppm - As residue in uncooked edible
cattle fat - do
·
Alcohol,
Denatured Formula 23A -
MISC, REG - 73.1 Diluent in color additive mixtures for
coloring shell eggs
·
Alcohol,
SDA-3A -
MISC, REG - 73.1 - Diluent in color additive for marking
food
·
Alcohols/Phosphate
Esters of Same Mixture - MISC, REG - 173.315, May be used at a level not to exceed 0.2
percent in lye-peeling solution to assist in the lye
peeling of fruit and vegetables.
·
Alfalfa,
Extract -
GRAS - 182.20
·
Alfalfa
herb and seed -
SP/ESO, GRAS - 182.10
·
Algae,
brown (kelp), or red -
NAT, GRAS, REG -184.1120, 184.1121 and 172.365
·
Alginic
Acid and Salts:
o
Ammonium
alginate -
MISC, REG, Boiler Water Additive -173.310
o
Calcium
alginate -
GRAS - 184.1187
o
Potassium
alginate -
GRAS - 184.1610
o
Sodium
alginate -
GRAS, REG - 184.1724, Boiler Water Additive - 173.310
o
Alginic
acid -
GRAS, 184.1011
·
Algin -
STAB, GRAS/FS, Part 133, Cheeses; Part 135, Frozen
Desserts; Part 150 Jellies and Preserves;
·
Alkanomide
produced by condensation of coconut oil fatty acids and
diethanolamine -
MISC, REG, < 0.2% by wt application rate - In delinting
of cottonseeds - 173.322
·
n-Alkyl(C12-C18)benzyldimethylammonium
chloride -cpds,
av mol wt 351-380 - SANI, REG, < 200ppm or 150-400 ppm
- Of active quaternary compound in the sanitizing solution
- 178.1010
·
n-Alkyl(C12-C14)dimethylethylbenzylammonium
chloride - SANI, REG, 200 ppm - Of active quaternary compound in the
sanitizing solution - 178.1010
·
alpha-Alkyl-omega-hydroxypoly(oxyethylene) -
MISC, REG, < 3 ppm in the flume water - In flume water
for washing sugar beets prior to slicing operations -
173.315; < 0.3% by wt application rate - In delinting
of cottonseeds - 173.322
·
Alkylene
Oxide Adducts of Alkyl Alcohols - MISC, REG, <0.2% in lye peeling - Assist in lye peeling of
fruits and vegetables - 173.315
·
Allspice-SP/ESO,
GRAS - 182.10 and 182.20
·
Allspice
oil and oleoresin - ESO, GRAS - 182.20
·
Almond,
bitter - ESO, GRAS, Free from prussic acid -182.20
·
Aloe - FL/ADJ, REG, GMP, Used only in conjunction w/flavors -
172.510
·
Alpha-acetolactate
decarboxylase - ENZ, REG.GMP enzyme preparation (derived from Bacillus
subtillis modified by recombinant methods to contain gene
coding for enzyme from B. brevis), Used as a processing
aid in the production of alcoholic malt beverages and
distilled liquors -173.115.
·
Alpha-amylase -
ENZ, REG, used to modify food starch -172.892
·
Althea
flowers or root (marshmallow root) - FL/ADJ, REG, GMP - Used only in conjunction w/flavors - 172.510
·
Aluminum
ammonium sulfate -
B&N, GRAS - 182.1127
·
Aluminum
calcium silicate -
AC, GRAS/FS - 182.2122 -< 2% by wt - Table salt; Part
169.179, Vanilla Powder
·
Aluminum
nicotinate -
DS, REG, As a source of niacin in foods for special
dietary use - 172.310
·
Aluminum
potassium sulfate -
B&N, GRAS
·
Aluminum
salts of fatty acids -
MISC, REG, GMP - Binder, emul, and AC agent - 172.863
·
Aluminum
sodium sulfate -
B&N, GRAS
·
Aluminum
stearate -
AF, REG, X-ref - Defoaming agent comp - 173.340 (Used in
processing beet sugar & yeast)
·
Aluminum
sulfate -
MISC, GRAS, Part 582 - Animal feed; REG, <2.0% in
combo. w/<2.0% of 1-octenyl succinic anhydride -In
modifying food starch -172.892; FEED,GMP/GRAS - 582.1125
·
Ambergris -
MISC, GRAS
·
Ambrette
(seed) - SP/ESO, GRAS - 182.10 and 182.20
·
Amino
Acids -
172.320
·
p-Aminobenzoic
acid -
MISC, GRAS, <30 mg per day
·
Aminoglycoside
3'-phosphotransferase II - 173.170
·
Aminopeptidase
from Lactococcus lactis - MISC, GRAS - To make cheddar cheese and protein hydrolysates
-184, 1985
·
Ammoniated
cottonseed meal -
FEED, REG, <20% of total ration - In feed of ruminants
as source of protein and non- protein nitrogen - 573.140;
<10% of total ration for laying chickens - In feed of
chickens as source of protein and non-protein nitrogen
(573.140)
·
Ammoniated
glycyrrhizin, licorice, or glycyrrhiza - MISC, FS, GMP, See Licorice
·
Ammoniated
rice hulls -
FEED, REG, <20 % of total ration - In feed of beef
cattle as source of crude fiber and sole source of
non-protein nitrogen - 573.160
·
Ammonium
alginate -
STAB, GRAS; BC, REG, GMP - In boiler water - 173.310
·
Ammonium
bicarbonate -
B&N, GRAS/FS, Part 163, Cacao Pdts; Part 582 - Animal
feeds - 184.1135
·
Ammonium
carbonate -
B&N, GRAS/FS, Part 163, Cacao Pdts; Part 582 - Animal
feeds - 184.1137
·
Ammonium
caseinate -
MISC, FS, Part 136, Bakery Products
·
Ammonium
chloride -
MISC, FS/GRAS, Part 136, Bakery Pdts - 184.1138
·
Ammonium
hydroxide -
B&N, GRAS/FS, Part 163, Cacao Pdts; Part 582 - Animal
feeds - 184.1137, 184.1139
·
Ammonium
persulfate -
MISC, REG, <0.075% - Modifier for food starch -
172.892; <0.05% sulfur dioxide
·
Ammonium
phosphate (mono- and dibasic) - B&N, GRAS/FS, Part 136, Bakery Pdts; Part 582 - Animal
feeds -184.1139, 184.1141, 184.1141a, 184.1141b
·
Ammonium
saccharin - NNS, See Saccharin
·
Ammonium
sulfate -
MISC, GRAS, GMP - 184.1143
·
Amoxicillin -VET, REG, 0.01 ppm - In uncooked edible tissues of cattle -
556.38; In milk - 556.38; Use: As Powder & Bolus
·
Ampicillin -VET,
REG, 0.01 ppm neg residues - In uncooked edible tissues of
cattle & swine; In milk - 556.40;
·
Amprolium
(1-(4-amino-2-n-propyl-5-pyrimldinylmethyl)-2-picolinium
chloride hydrochloride) alone or comb/w other drugs and
antibiotics -
FEED/VET, REG, 1 ppm - In uncooked liver and kidneys of
chickens, turkeys, and pheasants as a residue - 556.50;
0.5 ppm - In uncooked muscle meat of chickens, turkeys,
calves, pheasants as a residue - 556.50; 8 ppm - In egg
yolks as a residue - 556.50; 4 ppm - In whole eggs as a
residue -556.50; 2 ppm - In uncooked fat of edible tissues
of calves - 556.60; Use in drinking water - 520.100; REG -
Coccidiostats for feed uses, See 558.55, 558.58, 558.60,
558.62, 558.76, 558.78, 558.128, 558.248, 558.274,
558.460, 558.530
·
Amylase
from Aspercillgus Oryzae - ENZ, REG -137.105, 137.155, 137.160, 137.165, 137.170, 137.175,
137.180, 137.185, 137.200, 137.205
·
Amyloglucosidase
Enzyme Product -
ENZ, REG, <0.1% by Wt. of gelatinized starch - 173.110
- Degrading gelatinized starch into constituent sugars, in
the production of distilled spirits & vinegar
·
Amyris -
FL/ADJ, REG, GMP, Used in conjunction w/flavors - 172.510
·
Angelica
(root, stem, seed) -
SP/ESO, GRAS - 182.10 and 182.20
·
Angola
weed - FL/ADJ, REG, GMP, In alcoholic bev only -172.510
·
Angostura
(cusparia bark) -
ESO/SP, GRAS - 182.10 and 182.20
·
Anhydrous
ammonia -
FEED, REG, > 16% but < 17% ammonia in feed premix -
Source of crude fiber & non-pro-tein nitrogen -
573.180
·
Animal
protein hydrolysate, cond - FEED, REG, Source of animal protein - 573.200
·
Anise,
Star Anise -
SP/ESO, GRAS
·
Anoxomer -
AOX, REG, 5000 ppm - 172.105
·
Antibiotics
for growth promotion and feed efficiency -FEED, REG, See Bacitracin Methylene Disalicylate; See Bacitracin
Zinc, Bambermycins, Chlortetracycline, Erythromycin
thiocyanate, Lincomycin, Monensin, Oleandomycin,
Oxytetracycline, Tylosin, Virginiamycin;
·
Anthracite
Coal, Sulfonated -
MISC, REG - 173.25 - Ion Exchange Resins, Meeting
requirements of ASTM method D388-38, Class 1, Group 2
·
Apramycin -
REG, 0.1 ppm - In uncooked muscle of swine - 556.52; 0.3
ppm - In swine liver - do; 0.4 ppm - In kidney & fat
of swine - do; Use: Drinking water -520.110
·
Apricot
kernel (persic oil) -
NAT, GRAS
·
Arabinogalactan - EMUL, REG, GMP, In essential oils, non-nutritive
sweeteners, flavor bases, non-standardized dressings, and
pudding mixes - 172.610; MISC, REG, GMP, Comp of
microcapsules for flavoring oils - 172.230
·
Arginine
(L form only) -
NUTR/DS, REG - 172.320
·
Arnica
flower extract - FL/ADJ, REG, GMP, In alcoholic beverages only - 172.510
·
Arsanilic
acid -
FEED, REG, (See Arsenic) In poultry feed - 558.55; 558.58;
558.62; 558.248; 558.680
·
Arsenic -
FEED, REG, 2 ppm - As residue in liver & kidney of
swine - 556.60; 2 ppm - As residue in edible bypdts of
chickens & turkeys - do; 0.5 ppm - As residue in
muscle meat of chickens & turkeys, in eggs, & in
muscle meat and by-products (other than kidney &
liver) of swine - do
·
Artemisia -
FL/ADJ, REG, GMP, Finished food thujone free - 172.510
·
Artichoke
leaves -
FL/ADJ, REG, GMP, In alcoholic beverages only - 172.510
·
Asafoetida -
ESO, GRAS - 182.20
·
Ascorbic
acid -
PRES, GRAS, GMP - 182.3013; DS, GRAS, GMP - 182.5013; NUTR,
GRAS, GMP - 182.8013; MISC, GRAS/FS, Part 137, Cereal
Flours; 150.141, 150.161, Art Sw Jellies & Preserves;
155.200 - Canned Mushrooms & Artichokes
·
Ascorbyl
palmitate -
GRAS - For use as a preservative in foods - 182.3149
·
Asparagine
(L-form) -
NUTR/DS, REG - 172.320
·
Aspartame -
NUTRS, REG, GMP, Sweetening agent, sugar substitute uses
stated in - 172.804. Sugar substitute tablets, breakfast
cereals, chewing gum, dry bases for beverages, instant
coffee and tea beverages, gelatins, puddings, fillings,
and dairy product analog toppings, ready-to-serve
nonalcoholic flavored beverages, tea beverages, fruit
juice based drinks where food standards permit such use,
fruit flavored drinks and ades, imitation fruit flavored
drinks and ades, frozen stick-type confections and
novelties, breath mints, hard and soft candy, refrigerated
ready-to-serve gelatins, puddings, and fillings, fruit
wine beverages with EtOH <7%, yogurt-type products
where aspartame is added after pasteurization and
culturing, refrigerated flavored milk beverages, frozen
desserts, frostings, toppings, fillings, glazes and icings
for precooled baked goods, frozen, ready-to-thaw-and-eat
cheesecakes, fruit and fruit toppings, frozen dairy and
nondairy frostings, toppings, and fillings, fruit spreads,
fruit toppings, and fruit syrups, malt beverages with
<7% EtOH and containing fruit juice, baked goods and
baking mixes 0.5 wt.-% of ready-to bake products or of
finished formulation and prior to baking.
·
Aspartic
acid (L-form) - NUTR/DS, REG - 172.320
·
Aspergillus
Niger -
MISC, REG, For Fermentation Production of Citric Acid -
173.280
·
Azaperone -
VET, REG, Use: Swine (Injection) - 522.150
·
Azodicarbonamide -
BL, REG/FS, 45 ppm in flour - Part 137, Cereal Flours
& 172.806
To
Top
|
To
Top
|
|
To
Main Page
|
|
To
Top
|
|
To
Main Page
|
B
·
Bacitracin,
manganese bacitracin, zinc bacitracin, Bacitracin
methylene disalicylate -
FEED/VET, REG, 0.5 ppm (neg res) - As residue in meat and
meat by-products of cattle, poultry, pheasants, quail, and
swine and in milk & eggs - 556.70; For feed use see
558.55, 558.58, 558.62, 558.76, 558.78, 558.274, 558.430,
558.460, 558.530, 558.680
·
Bacteria
(harmless, lactic acid producing; propionic acid
producing) -
MISC, FS, Part 133, Cheeses; Part 166, Margarine
·
Bacterial
Catalase -
See Catalase, Bacterial Bakers Yeast Glycan -
EMUL/STAB, REG, <10,000 organisms/gm by APC - 169.150,
Salad Dressings; 172.898 as emulsifier; <10 yeast &
molds/gm - Thickener, stabilizer or texturizer; < 5% -
In salad dressings, 172.898; GMP, In frozen dessert
analogs, sour cream analogs, cheese spread analogs, and in
cheese-flavored and sour cream-fla-vored snack dips -
172.898
·
Bakers Yeast Protein (Saccharomyces Cerevisiae) -NUTR,
REG, <10,000 organisms/gm by APC - In foods as Nutrient
supplement, 172.325; <10 yeast and mold/gm in final
product
·
Balm
(lemon balm) -
SP/ESO, GRAS - 182.10 and 182.20
·
Balsam
of Peru -
ESO, GRAS - 182.20
·
Bambermycins -
FEED, REG, For feed uses in chickens, turkeys, & swine
- 558.95
·
Basil - ESO, GRAS - 182.20
·
Basil
(bush and sweet) -
SP, GRAS - 182.10
·
Bay,
Bay leaves - SP/ESO, GRAS - 182.10 and 182.20
·
Bay,
(Myrcia Oil) -
ESO, GRAS - 182.20
·
Beeswax
(bleached, white wax) -
MISC, GRAS
·
Beeswax
(yellow wax) -
MISC, GRAS - 184.1973
·
Beeswax,
white (cire d'abeille) - FL/ADJ, REG, GMP, In conjunction with flavors - 172.510
·
Bentonite -
FEED, GRAS, GMP 21CFR 582.1155
·
Benzathine
cloxacillin -VET,
REG, 0.02 ppm - As residues in milk - 556.115; Use:
Infusion - 526.363
·
Benzene -
MISC, REG, 1.0 ppm - In modified hop extract for beer -
172.560
·
Benzoic
Acid -
PRES, GRAS, 0.1%
·
Benzoin
Resin - FL/ADJ, REG, GMP, In conjunction with flavors - 172.510,
73.1
·
Benzophenone
·
Benzoyl
Peroxide -
BL, FS, Part 137, Cereal Flours; Part 133 for milk to be
used in certain cheeses
·
Bergamot
(bergamot orange) - ESO, GRAS - 182.20
·
Beta-carotene - NUTR, GRAS, GMP, Use: Direct human food ingredient -
184.1245
·
BHA
(butylated hydroxyanisole) - AOX/FS, GRAS, 0.02% - Of fat or oil content, incl essential
(volatile) oil, or food, incl oleomargarine - Part 166,
Margarine; AOX, REG, 10 ppm, alone or w/BHT - In potato
granules - 172.110; 32 ppm - In mixed diced, glazed fruits
- 172.110; 50 ppm, alone or w/BHT - In dry breakfast
cereals, sweet potato flakes, dehydr potato flakes or
shreds - 172.110; 90 ppm in mix or <2 ppm in prep food
- In dry mixes for beverages and desserts - 172.110; 200
ppm alone or w/BHT - In emulsion stabilizers for
shortenings; 0.1% - In active dry yeast -172.110; AOX, REG,
0.1% alone or w/BHT and/or propyl gallate - In chewing gum
base - 172.615; AOX, REG, 0.1% of defoamer - For proc.
Beet sugar & yeast - 173.340; AOX, REG, 0.5% of
essential volatile oil - For use in flavoring substances -
172.515; AOX, REG, In mastitis form, for dairy cattle -
526.820
·
BHT
(butylated hydroxytoluene) - AOX, GRAS, 0.02% -Of fat or oil content, incl essential oil, of
food, incl oleomargarine Part 166 - Margarine; FS, 33 ppm
in rice - In enriched parboiled rice - Part 137.350; FS,
<0.02% in oleomargarine - In any animal fat ingredient
permitted in oleo-margarine not to exceed 0.02% by wt of
such animal fat content, Part 166 - margarine; AOX, REG,
10 ppm alone or w/BHA - In potato granules - 172.115; 50
ppm alone or w/BHA - In dry breakfast cereals, sweet
potato flakes, dehydr potato flakes or shreds - 172.115;
200 ppm alone or w/BHA - in emul stab for shortenings -
172.115; REG, 0.1% alone or w/BHA and/or propyl gallate -
In chewing gum base - 172.615; REG, 0.1% of defoamer - For
Proc. Beet sugar & yeast - 173.340; REG, In mastitis
form, for dairy cattle - 526.820
·
Bicarbonate
of soda -
B&N, GRAS/FS - 137.270, Self-rising Cornmeal
·
Bile
salts & Ox Bile Extract - SDA, GRAS - 184.4560
·
Bioflavonoids,
citrus - DS, ILL, Any claim for special dietary use
renders the food misbranded (VitaSafe case)
·
Biotin - NUTR/DS, GRAS, GMP - 182.5159; 182.8159
·
Bitter
almond -
ESO, GRAS, Free of prussic acid - 182.20
·
Biuret,
feed grade - NUTR, REG, GMP, In feed for ruminants except those
producing milk for human consumption - 573.220
·
Blackberry
bark extract -
FL/ADJ, REG, In conjunction w/flavors only - 172.510
·
Boiler
water additives - Ammonium alginate, cobalt sulfate, lignosulfonic acid,
monobutyl ether of polyoxyethylene glycol or potassium
tripolyphosphate, sodium carboxymethylcellulose, sodium
glucoheptonate, sodium humate, sodium metasilicate, sodium
metabisulfite, polyoxpropylene glycol, polyoxyethylene
glycol, potassium carbonate, sodium acetate, sodium
alginate, sodium aluminates, sodium carbonate, sodium
hexametaphosphate, sodium hydroxide, sodium lignosulfonate,
sodium nitrate, sodium phosphate (mono-, di-, tri-),
sodium polyacrylate, sodium polymethacrylate, sodium
silicate, sodium sulfate, sodium sulfite (neutral or
alkaline), sodium tripolyphosphate, tannin (incl quebracho
extract), tetrasodium EDTA, tetrasodium pyrophosphate,
1-hydroxyethylidene-1,1-diphosphonic acid and its sodium
& potassium salt -
BC, REG, GMP, In steam contacting food - 173.310
o
Hydrazine -
BC, REG, In steam contacting food
o
Acrylamide-sodium
acrylate resin -
BC, REG, 0.05% of acrylamide monomer - In steam contacting
food
o
Cyclohexylamine
or Morpholine -
BC, REG, <10 ppm - In steam contacting food except milk
and milk products
o
Octadecylamine -
BC, REG, <3 ppm - In steam contacting food except
milk and milk products
o
Diethylaminoethenol -
BC, REG, 15 ppm - In steam contacting food except milk and
milk products
o
Trisodium
nitrilotriacetate -
BC, REG, <5 ppm in feed water - In steam contacting
food except milk and milk products
o
Polymaleic
acid and/or its sodium salt - BC, REG, Total < 1 ppm in feed water - In steam contacting
food
o
Sorbitol
anhydride esters (a mixture of sorbitan monostearate, polyoxyethylene
(20) sorbitan mono stearate (polysorbate 60) and
polyoxyethylene (20) sorbitan monolaurate (polysorbate 20) - BC, REG, Each component < 15 ppm in steam contacting food
·
Bois de rose -
ESO, GRAS - 182.20
·
Boldus
leaves - FL/ADJ, REG, In alcoholic beverages only - 172.510
·
Borax - MISC, ILL, No petition filed, Illegal for use in foods incl. wax ctg for
fruits and vegetables. MID permits use in export meats.
·
Boron -
MISC, REG, <310 ppm - In modified hop extract from
sodium borohydride - 172.560
·
Boronia
flowers - FL/ADJ, REG, GMP, In conjunction w/flavors only - 172.510
·
Bromelin
or Bromelain (spelling optional) - MISC, MIA, To soften tissue of meats; ENZ, REG, As an enzyme
preparation (optional ingredient) in bakery products - 136
·
Brominated
vegetable oil -
STAB, INTERM/REG, <15 ppm - In fruit flavored beverages
where not precluded by a standard - 180.30
·
Bryonia
root - FLA/ADJ, REG, GMP, In alcoholic beverages only - 172.510
·
Bucha
leaves oil -
FL/ADJ, REG, GMP, In conjunction w/flavors only - 172.510
·
Buckbeen
leaves - FL/ADJ, REG, GMP, In alcoholic beverages only - 172.510
·
Buquinolate -
FEED, REG, 0.4 ppm - In liver, kidney & skin of
chickens - 556.90; 0.1 ppm - Residue in muscle of chickens
- do; 0.5 ppm - Residues in uncooked yolk of eggs - do;0.2
ppm - Residues in uncooked whole eggs - do; Feed use in
chickens, see 558.62, 558.530 & 558.105
·
Butadiene
styrene rubber -
MISC, REG, In chewing gum base - 172.615
·
Butane, n-butane, isobutane -
MISC, GRAS - 184.1165
·
Butoxy
monoether of mixed (ethylene-propylene) polyalkylene
glycol -
SANI, REG, GMP, Adequate drainage - 178.1010
·
n-Butoxypolyoxyethylene
polyoxypropylene glycol -AF, REG, GMP, X-ref - Defoaming agent component (used in
processing beet sugar) - 173.340
·
Butter
Starter distillate - FLAV, FL/ADJ, GRAS, GMP -184.1848
·
Butyl
acetate
·
Butyl
Alcohol -
MISC, REG - 73.1, 172.560 - Modified hop extract
·
1,3-Butylene
glycol - SOLV, REG, GMP, In nat & syn flavoring substances
except where standards preclude use - 173.220, 573.225.
Used in the manufacture of sausage casings as a
formulation aid and processing aid - 172.712.
·
Tert-Butylhydroquinone - AOX, REG, See
TBHQ.
·
Butyl
rubber -
MISC, REG, Component of chewing gum base - 172.615
·
Butyl
stearate -
AF, REG, X-ref - Defoaming agent component (used in proc.
beet sugar & yeast) - 173.340
|
To
Top
|
|
To
Main Page
|
|
To
Top
|
|
|
C
·
Cacao -
ESO, GRAS - 182.20
·
Cadmium
sulfide - COLOR, ILL, Prior sanction for use as colorant
in polystyrenes withdrawn - FD 1-8-69
·
Caffeine -
MISC, GRAS, 0.02% - Cola-type beverages
·
Cajeput -
FL/ADJ, REG, GMP, In conjunction with flavors
·
Calamus,
root, oil or extract - FLAV, ILL, Illegal in foods
·
Calcium
acetate -
SEQ, GRAS - 184.1185
·
Calcium
alginate -
STAB, GRAS - 184.1187
·
Calcium
ascorbate -
PRES, GRAS - 182.3189
·
Calcium
bromate -
BL, FS, <0.0075 part for each 100 parts by wt of flour
used - Part 136 - Bakery Products
·
Calcium
bromide - SANI, REG, <200 ppm avail halogen - Adequate drainage -
178.1010
·
Calcium
carbonate -
MISC, GRAS/FS, Part 137, admixed w/benzoyl peroxide for
bleaching flour; Part 136, Bakery Pdts; Part 135, Frozen
Desserts; Part 582, Animal feeds; 184.1191; EMUL, REG,
Comb w/any other optional emulsifying ingredients listed
in 169.115 including sodium hexametaphosphate; DS/NUTR,
GRAS, GMP - 182.5191, 182.8191
·
Calcium
caseinate -
MISC, FS, Part 135, Frozen Desserts except water ices;
Part 133, Creamed Cottage Cheese
·
Calcium
chloride -
MISC, GRAS/FS, 184.1193, Parts 131, 133, 150, 155 &
156 in Evaporated Milk; Cheese & Cheese Products; Part
133; VET, REG, For use in mastitis formulations for
treating dairy animals - 526.820
·
Calcium
citrate -
MISC, GRAS/FS, Part 133, Process Cheese, Cheese Food &
Spread, Part 150, Art Sw Fruit Jelly Preserves & Jam,
Parts 155 & 156, certain canned vegetables; Part 31;
Part 582 - Animal feeds; DS/NUTR, GRAS,GMP - 182.5195,
182.8195
·
Calcium
cyclamate - NNS, ILL, Removed from GRAS List 10-21-69. Legal only in
products complying with drug provisions of the law.
·
Calcium
diacetate -
SEQ, GRAS, See calcium acetate
·
Calcium
dioxide (Ca peroxide) -
MISC, FS, Part 136
·
Calcium
disodium ethylenediamine-tetraacetate [(calcium
ethylenedinitrilo) tetraacetate]; calcium disodium EDTA - AF, REG, 25 ppm - Fermented malt beverages - 172.120;
Antigushing agent; MISC, 60 ppm - Spice extractives in
soluble carriers; Color & flavor; 100 ppm - Pecan pie
filling, promote color retention; 340 ppm - Clams
(cooked-canned), promote color retention; 800 ppm - Dry
Pinto beans, promote color retention; 310 ppm - Promote
color retention in dried lima beans (cooked, canned); 275
ppm -Crabmeat (cooked- canned), retard struvite formation,
promote color retention; 250 ppm - Shrimp (cooked-canned),
retard struvite formation, promote color retention; 33 ppm
- Promote flavor in carbonated soft drinks; 110 ppm -
Promote color retention in canned white potatoes; 200 ppm
- Mushrooms (cooked, canned); 220 ppm - In pickled
cucumbers or pickled cabbage; To promote color, flavor
& texture retention; 100 ppm - Promote color retention
in artificially colored lemon-flavored and orange-flavored
spreads; 100 ppm - Potato salad, preservative; 75 ppm
alone or comb with disodium EDTA - French dressing,
mayonnaise, and salad dressing; non-standardized dressings
and sauces, preservative; 100 ppm alone or comb /w
disodium EDTA - Sandwich spread, preservative; 200 ppm by
wt of egg yolk portion - Egg product that is hard-cooked
& consists, in a cylindrical shape, of egg white w/an
inner core of egg yolk, preservative; 25 ppm - In
distilled alcoholic beverages - 172.120, promote stability
of color, flavor and or product clarity; PRES, REG/MIA, 75
ppm - Oleomargarine - Part 166; 365 ppm - Promote color
retention in legumes (all cooked canned, other than dried
lima beans, pink beans and red beans) - 172.120
·
Calcium
gluconate -
MISC, GRAS/FS, GMP - 184.1199; Part 150, Art Sw Jelly
& Preserves; Part 582, Animal feeds Calcium
glycerophosphate - NUTR/DS, GRAS, GMP -182.8201, 182.5201
·
Calcium
hexametaphosphate -
SEQ, GRAS status under review
·
Calcium
hydroxide -
MISC/B&N, GRAS/FS, Part 155, Canned Peas; Part 135,
Frozen Desserts; Part 582, Animal feeds - 184.1205
·
Calcium
hypochlorite -
SANI, REG, <200 ppm avail Cl - Adequate drainage -
178.1010; MISC, REG, < 0.036% Cl of dry starch - In
modifying food starch for use in batter for commercially
processed foods - 172.892
·
Calcium
iodate -
MISC, FS, <0.0075 parts for each 100 parts by wt. of
flour used - Part 136, Bakery Pdts; NUTR. GRAS - 184.1206
·
Calcium
iodobehenate -
DS, GRAS, Animal Feed - 582.80
·
Calcium
lactate -
MISC, GRAS/FS, Parts 136, Bakery Pdts; Part 150, Art Sw
Jelly & Preserves; Part 155, Canned Veg; Part 582,
Animal Feeds - 184.1207; MISC, GRAS/FS, < amount which
yields 0.051% calcium by wt in finished food - Improve
crispness in canned bean sprouts, See Part 155.200
·
Calcium
lactobionate - MISC,
REG, GMP, Firming agent in dry pudding mixes - 172.720
·
Calcium
lignin sulfonate (and/or sodium salt) - FEED, REG, <4 % of finished pellets - As sole
pelleting aid in animal feeds - 573.600; < 11% -
Surfactant in molasses used in feeds as a source of
metabolizable energy - 573.600
·
Calcium
lignosulfonate - SP/ADJ, REG, GMP, Dispersing agent and stabilizer in
pesticides for pre- or post-harvest use on bananas -
172.715
·
Calcium
orthophosphate -
B&N, FS, GMP GRAS - See calcium phosphate (tribasic)
·
Calcium
oxide -
MISC, GRAS/FS, Part 135 Frozen Desserts; Part 582, Animal
feeds; DS/NUTR, GRAS, GMP -182.5210, 182.8210, 184.1210
·
Calcium
pantothenate -NUTR/DS,
GRAS, GMP, 182.5212, 184.1212
·
Calcium
pantothenate (calcium chloride double salt of) d- or
dl-form -
DS, REG, GMP, Label of additive container or any
intermediate premix prepared there-from shall contain name
of the additive and the concentration of additive
expressed as pantothenic acid - 172.330
·
Calcium
periodate -
FEED, REG, Nutr source of iodine in salt for livestock -
573.240
·
Calcium
peroxide (Same as calcium dioxide) - MISC, FS, <0.0075 parts for each 100 parts wt. of flour used
-Parts 136, Bakery Pdts
·
Calcium
phosphate (mono-) -
MISC, GRAS/FS, Part 150, Art Sw Jelly & Preserves;
Part 155.200, Cnd Potatoes, Cnd Green or Red Sw Peppers,
Canned Carrots; Part 155.190(a), Canned Tomatoes; Part
136, Bread; Part 582, Animal feeds
·
Calcium
phosphate (mono-, di-) -NUTR/MISC, GRAS/FS, Part 137, Cereal Flours and other
standardized foods
·
Calcium
phosphate (mono-, di, or tribasic) - MISC, GRAS/FS, Part 150, Art Sw Jelly and Preserves; Part 136,
Bread; DS/NUTR, GRAS, GMP - 182.5217, 182.8217
·
Calcium
propionate -
PRES, GRAS/FS, Part 136 Bakery Pdts; Part 133, Cheeses;
Part 150, Art Sw Fruit Jelly & Preserves -184.1221,
184.1784
·
Calcium
pyrophosphate - NUTR/DS, GRAS, GMP -182.5223, 182.8223
·
Calcium
saccharin - NNS, INTERIM, See Saccharin
·
Calcium
salt of partially dimerized rosin - CTG, REG, GMP, X-ref - Coating on fresh citrus fruit - 172.210
·
Calcium
salts -
MISC, FS, 0.026% - Part 155.190(k), Cnd Tomatoes; Part
155.200, Canned Potatoes, Green or Red Sweet Peppers, Lima
Beans, Carrots; Part 136, Enriched Bread, Rolls & Buns
·
Calcium
salts of fatty acids -
MISC, REG, GMP - Binder, emul, and AC agent - 172.863
·
Calcium
silicate (including synthetic) - AC, FS, <2% -Part 169.179 Vanilla Powder; AC, REG, GMP, Max
2% in foods except 5% in baking powder - 172.410; <2% -
In animal feeds - 573.260
·
Calcium
sorbate -
PRES, GRAS - 182.3225
·
Calcium
stearate -
AC, REG/FS, <2% by wt. - Part 169.179, Vanilla Powder;
AF, REG, GMP, In beet sugar and yeast - 173.340; MISC,
GRAS, GMP - 184.1229
·
Calcium
stearate, feed grade -
FEED, REG, GMP, As anti-caking agent in feeds - 573.280
·
Calcium
stearoyl-2-lactylate -
MISC, REG/FS, <0.5 part/100 parts flour - Part 136,
Bakery Pdts - 172.844; MISC, REG, <0.05% - As a
whipping agent in liquid & frozen egg whites; MISC,
REG, <0.5% - As a whipping agent in dried egg whites;
MISC, REG, <0.3% by wt of finished pdt - As whipping
agent in whipped vegetable oil topping; REG, <0.5% -
As conditioning agent in dehyd potatoes - do
·
Calcium
sulfate -
MISC, GRAS/FS; Part 133, Cheese and Related Cheese Pdts;
Part 137, Cereal Flours; Part 136, Bakery Pdts; Part 135,
Frozen Desserts; Part 150, Art Sw. Jelly & Preserves;
Part 155, Cnd Vegetables; Part 156, Cnd Tomatoes -
184.1230
·
Calendula -
SP, GRAS - 182.10
·
Calumba
root -
FL/ADJ, REG, GMP - In alcoholic beverages only - 172.510
·
Camomile,
camomile flowers English, Roman, German, Hungarian
- SP/ESO, GRAS - 182.10 and 182.20
·
Camphor
tree - FL/ADJ, REG, GMP, Comp of flavors - safrole free - 172.510
·
Cananga -
ESO, GRAS - 182.20
·
Candida
lipolytica - ENZ, REG, Fermentation organism for production of citric
acid - 173.165
·
Candida
guilliermondii -
ENZ, REG, Complete absence - Fermentation production of
citric acid - 173.160
·
Candelilla
Wax -
CTG, GRAS, GMP - 184.1976
·
Canola
oil -
MISC, GRAS, X-Ref - Rapeseed oil, Raw Erusic Acid
·
Capers -
SP, GRAS - 182.10
·
Caproic
acid -
MISC, REG, <1% aliphatic acids - In peeling soln for
fruits & veg - 173.315
·
Caprylic
acid -
PRES, GRAS, In cheese wraps; MISC, REG, <1% aliphatic
acids - In peeling soln for fruits & vegs -173.315
·
Capsicum - SP/ESO, GRAS - 182.10 and 182.20
·
Caramel -
MISC, GRAS - 182.1235
·
Caraway -
SP/ESO, GRAS - 182.10 and 182.20
·
Caraway,
black (black cumin) -
SP, GRAS - 182.10
·
Carbadox
- FEED, REG, ZERO - Residues in uncooked edible tissue of
swine using procedures in 556.100; FEED, REG, Feed Use:
558.115
·
Carbarsone
(not USP)
- FEED, REG, 0.025% to 0.0375% in the feed - In feed for
turkeys - 558.680, 558.120; FEED, REG, 2 ppm - As residue
in edible byproducts of chicken & turkeys - 556.60;
0.5 ppm - As residue in muscle meat of chickens &
turkeys & eggs - do
·
Carbohydrase
enzyme derived from Aspergillus niger - ENZ, REG. GMP, For removal of visceral mass in clam processing
or shell from shrimp - 173.120
·
Carbohydrase
enzyme derived from Rhizopus Oryzae - ENZ, REG. Used in the production of dextrose - 173.130
·
Carbomycin -
FEED, REG, ZERO - Residues in edible tissues of chickens -
556.110; Use in comb/w oxytetracycline HCl - 520.1660a
(Drinking Water)
·
Carbon
dioxide
- MISC, GRAS - 184.1240
·
Carbon
monoxide -
MISC, REG, 4.5% by volume - In gas combustion product -
173.350
·
Carboxymethylcellulose -
STAB, FS, Part 133, Cheeses; Part 135, Frozen Desserts;
Part 169, Dressings for Foods & Flavorings; GRAS
·
Cardamom (cardamon) -
SP, GRAS - 182.10
·
Cardamom
Oleoresin -
ESO, GRAS, 182.20
·
Cardamom
seed (cardamon) - ESO, GRAS - 182.20
·
Carnauba
wax -
MISC, GRAS - 184.1978
·
Carob
bean -
ESO, GRAS - 182.20
·
Carob
bean extract -ESO,
GRAS -182.20
·
Carob
bean gum (locust bean gum) - STAB/EMUL, FA/FS, Part 133, Cheeses; Part 135, Frozen Desserts;
Part 169 Dressings for Foods; Part 150, Art Sw Jelly &
Preserves; GRAS -184.1343
·
Carotene - NUTR/DS, GRAS, GMP, 182.5245 - 182.8245
·
Carrageenan
and its ammonium, calcium, potassium, or sodium salts -
STAB, REG, GMP, In foods, except for those standardized
food that do not provide for such use -172.620, 172.626;
STAB, REG/FS, <0.8% by wt of finished cheese - Part
133, various sections, Cheese Prdts
·
Carrageenan
or carrageenan salts with Polysorbate 80 -MISC,
REG, 500 ppm polysorbate 80 in final food containing the
additives - For producing foods in gel form - 172.623 (See
172.620, 172.626, & 172.840 for specifications)
·
Carrot -
ESO, GRAS - 182.20
·
Cascara
sagrada -
FL/ADJ, REG, GMP, In conjunction with flavors - 172.510
·
Cascarilla
bark -
ESO, GRAS - 182.20
·
Cassia,
cassia bark (Chinese, Padang or Batavia, Saigon) -
SP/ESO, GRAS - 182.10 and 182.20
·
Cassie
flowers - FL/ADJ, REG, GMP, In conjunction w/flavors - 172.510
·
Castoreum -
MISC, GRAS - 182.50
·
Castor
Oil -
MISC, REG, < 500 ppm in hard candy - A release and
anti-sticking agent - 172.876; GMP, Comp. protect ctg
vit & min tabs. Meet Specs in USP XIX; FL/ADJ, REG,
GMP, In conjunction w/flavors - 172.510
·
Catalase,
Bacterial (derived from Micrococcus lysodeikticus) -
ENZ, REG/FS, < 20 ppm of the wt of the milk treated -
To destroy hydrogen peroxide in mfr of cheese -
173.135;133.113;
·
Catechu,
black - FL/ADJ, REG, GMP, In conjunction with flavors - 172.510
·
Cayenne
pepper -
SP, GRAS - 182.10
·
Cedar,
White (arborvitae) leaves and twigs - FL/ADJ, REG,
GMP, Finished food thujone free, Used in
conjunction with flavors - 172.510
·
Ceftiofur -
VET, REG, 3.0 ppm - Use as sterile powder -522.313;
Residue in muscle - 556.113; 9.0 ppm - Residue in kidney -
do; 6.0 ppm - Residue in liver - do; 12.0 ppm -Residue in
fat - do
·
Celery
seed - SP/ESO, GRAS - 182.10 and 182.20
·
Cellulase
enzyme derived from Aspergillus niger - ENZ, REG,
GMP, For removal of visceral mass in clam
processing and shell from shrimp - 173.120
·
Cellulose
gum -
STAB, GRAS/FS, X-ref - Sodium Carboxymethylcellulose
·
Cellulose
triacetate -
MISC, GMP, Fixing agent for the immobilization of lactase
for use in reducing the lactose content of milk - 173.357
·
Centaury
(centrurium) herb
- FL/ADJ, REG, GMP, In alcoholic beverages only - 172.510
·
Cephapirin,
sodium -
VET, REG, 0.02 ppm - Residues in milk, 556.115; Use -
529.365; 0.1 ppm - Residues in uncooked edible tissues of
cattle - 556.115; Use: Infusion -529.365
·
Cephapirin
benzathine -
VET, REG, 0.02 ppm - As residue in milk - 556.115; Use:
Infusion - 526.363
·
Cetyl
Alcohol, synthetic -
MISC, REG, GMP, See Fatty alcohols, synthetic - 172.864
·
Cetylpyridinium
chloride -
REG, Used as an antimicrobial agent in a fine mist spray
to treat the surface of raw poultry carcasses prior to
immersion in a chiller at a level not to exceed 0.3 gram
cetylpyridinium chloride per pound of raw poultry carcass.
The solution shall also contain propylene glycol at a
concentration of 1.5 times that of the cetylpyridinium
chloride-173.375
·
Chamomile
Flower
- SP, REG - 182.10
·
Chamomile
Flower, English, Oil -
ESO, REG - 182.20
·
Chemicals
for controlling micro-organisms in cane sugar and beet
sugar mills-REG
173.320
·
Chemicals
used in delinting cottonseed - 173.322
·
Chemicals
used in washing fruits & vegs. or to assist in peeling
fruits and vegs. Polyacrylamide, Potassium bromide, Sodium
dodecylbenzenesulfonate, Sodium hypochlorite, sodium
2-ethyl-l- hexylsulfate, sodium n-alkylbenzene sulfonate,
sodium mono- and dimethyl- naphthalene sulfonates- mol wt
245-260, Alkylene oxide adducts of alkyl alcohols and
phosphate esters of alkylene oxides. Adducts of alkyl
alcohols mixtures -MISC, REG, Use of chemicals followed by
rinsing to remove residues. X-ref - Individual chemicals,
173.315 limits amounts of some in wash water
·
Cherry-laurel
leaves -
FL/ADJ, REG, GMP, In conjunction w/flavors only; <25
ppm prussic acid - 172.510
·
Cherry-laurel
water -
FL/ADJ - 172.510
·
Cherry,
pits, extract -
FL/ADJ, REG, GMP, In conjunction w/flavors only; <25
ppm prussic acid - 172.510
·
Cherry,
wild, bark - ESO, GRAS - 182.20
·
Chervil - ESO/SP/FLAV, GRAS - 182.10
·
Chervil
extract -ESO,
GRAS - 182.20
·
Chestnut
leaves/extract - FL/ADJ, REG, In conjunction w/flavors - 172.510
·
Chewing
gum base -
MISC, REG, GMP, Chicle, chiquibul, crown gum, gutta hang
kang, jelutong, massaranduba balata, massaranduba
chocolate, nispero, lechi caspi, pendare, perillo,
rosidinha, Venezuelan chicle, Leche de vaca, Niger gutta,
tunu, chilte, natural rubber, glycerol ester of tall oil
resin, etc. - 172.615
·
Chicle -
MISC, REG, Comp of chewing gum base - 172.615
·
Chicory - ESO, GRAS - 182.20
·
Chilte -
MISC, REG, Chewing gum base - 172.615
·
Chilquibul -
MISC, REG, Comp of chewing gum base -172.615
·
Chirata
(Chiretta, East Indian Bolonong) & herb extract -
FL/ADJ, REG, GMP, In alcoholic beverages only - 172.510
Chives - SP, GRAS - 182.10
·
Chloramphenicol -
VET, REG, ZERO - Drug in any form may not be used in food
(meat, milk, and egg) producing animals
·
Chlorhexidine
dihydrochloride -VET,
REG, ZERO Residue in edible tissues of calves - 556.120
·
Chlorine
& chlorine dioxide - BL, FS, GMP, Part 137, Cereal Flours
·
Chlorine
dioxide -
MISC, REG, Used as an antimicrobial agent in poultry
process water at a concentration not to exceed 3 ppm
residual chlorine dioxide. Used as an antimicrobial agent
in water used to wash fruits and vegetables that are not
raw agricultural commodities at a level not to exceed 3
ppm residual chlorine dioxide - 173.300
·
Chlorine
dioxide, stabilized - SANI, REG, For use as rinse for food processing equipment
- 178.1010
·
Chlorobutanol -
VET, REG, ZERO - In milk from dairy animals from use of
mastitis formulations - 526.820; As residues - 556.140
·
Chlorofluorocarbon-113 -
MISC, REG, GMP, To cool or freeze chickens - 173.342
·
Chloromethylated
aminated styrene di-vinylbenzene resin - MISC, REG, 500 ppm in sugar liquor - To clarify sugar
liquor - 173.70
·
2-Chloro-4-nitrobenzamide -
FEED, REG, See Aklomide
·
Chloropentafluoroethane
alone or comb/w carbon dioxide nitrous oxide, propane, or
octafluorocyclobutane -
MISC, REG, Used as a propellant and aerating agent in food
except where food standards preclude use -173.345
·
Clorsulon -VET,
REG, Use: As a drench for cattle -520.462; 1.0 ppm - As
residue in uncooked edible muscle tissue of cattle -
556.163; 2.0 ppm - As residue in uncooked liver - do; 3.0
ppm - As residue in kidney - do; 4.0 ppm - As residue in
uncooked cattle fat - do; As injection for cattle;
combination with Ivermectin - 522.1193
·
Chlortetracycline -
FEED/VET, REG, 4 ppm - Residues in uncooked kidneys of
chickens & turkeys; 1 ppm - In uncooked muscle, liver,
fat & skin of chickens and turkeys as residue -
556.150; ZERO - Residues in eggs - 556.150; 4 ppm -
Residues in uncooked kidney of swine - 556.150; 2 ppm
-Residues in uncooked liver of swine - 556.150; 1 ppm -
Residues in uncooked muscle of swine - 556.150; 0.2 ppm -
Residues in uncooked fat of calves - 556.150; 4 ppm
Residues in uncooked liver & kidneys of calves -
556.150; 1 ppm - Residues in uncooked muscle & fat of
calves -556.150; 0.1 ppm - In uncooked kidney, liver, and
muscle of beef cattle & non-lactating dairy cows as
residue; ZERO -Residue in uncooked fat - 556.150; ZERO -
Residue in milk - 556.150; 1 ppm - Residues in uncooked
kidney of sheep -556.150; 0.5 ppm - Residues in uncooked
liver of sheep -556.150; 0.1 ppm - Residues in uncooked
muscle of sheep - 556.150; For feed use: 558.55, 558.58,
558.105, 558.128, 558.175, 558.274, 558.368, 558.430,
558.530, 558.680
·
Chlortetracycline -
FEED, REG, Sulfa: 0.1 ppm (neg residue) - Residue in
uncooked edible tissues of swine, 556.690;
+Procaine Penicillin - Penicillin: 0 - Residue
in uncooked edible tissues of swine, 556.510;
+Sulfathiazole - Chlortetracycline: 4 ppm -
Residue in uncooked edible tissue of swine kidney -
556.150; 2 ppm -Residue in uncooked edible tissue of swine
liver - 556.150; 1 ppm - Residue in uncooked edible tissue
of swine muscle - do;0.2 ppm - Residue in uncooked edible
tissue of swine fat - do; Uses & other information -
558.155
·
Chlortetracycline -
FEED, REG, Sulfa: 0.1 ppm (neg residue) - Residues in
uncooked edible tissues of cattle & swine - 556.670
+Procaine Penicillin - Penicillin: 0 - Residue
in uncooked edible tissues of swine - 556.510
+Sulfamethazine - Chlortetracycline: - 4 ppm -
Residue in uncooked kidney of swine, 556.150; 2 ppm -
Residue in uncooked liver of swine, 556.150; 1 ppm -
Residue in uncooked muscle of swine, 556.150; 0.2 ppm -
Residue in uncooked fat of swine - 556.150; Uses &
other information, 558.145
·
Choline
bitartrate -
NUTR/DS, GRAS, GMP - 182.5250, 182.8250
·
Choline
chloride -
NUTR/DS, GRAS, GMP - 182.5252. 182.8252
·
Choline
xanthate -
FEED, REG, GMP, For poultry, swine & ruminants -
573.300
·
Chymosin
enzyme preparation derived from E. Coli K12 - ENZ, GRAS, GMP, As a stabilizer & thickener -184.1685;
derived from Aspergillus niger - ditto.
·
Cinchona
bark, red or yellow - FL/ADJ, REG, < 83 ppm total - Cinchona alkaloids in
finished beverage - 172.510
·
Cinnamon
& bark & leaf, Ceylon, Chinese, and Saigon -O/SP,
GRAS, 182.10 and 182.20
·
Cinnamyl
anthranilate - SYL/FL, BAN, ZERO - 189.113
·
Cinnamyl
formate
·
Cire
d'abielle -
FL/ADJ, REG, GMP, X-ref Beeswax, white -172.510
·
Citric
acid - SEQ/B&N, GRAS/FS - 182.1033, 182.6033 -GMP, Part 169,
Dressings; Part 133, Part 146 Canned Fruit Juices; Cheese;
Part 166, Oleomargarine; FEED, GRAS, GMP, Part 582.1033 -
Animal feeds; REG - 172.755, 173.165
·
Citronella -
ESO, GRAS - 182.20
·
Civet (zibeth, zibet, zibetum) - ESO, GRAS - 182.20
·
Clary
(clary sage) -
SP/ESO, GRAS - 182.10 and 182.20
·
Clopidol
(3,5-Dichloro-2,6-dimethyl-4-pyridinol) - FEED, REG, 0.02 ppm - Residues in milk - 556.160; 0.2
ppm -Residues in cereal grains, vegs, fruits, meat of
cattle, sheep and goats, and in edible tissues of swine -
556.160; 1.5 ppm - Residues in liver of cattle, sheep
& goats - 556.160; 5 ppm - Residues in muscle of
chicken & turkeys - 556.160; 5 ppm - Residues in liver
& kidneys of chickens & turkeys -556.160; Uses in
chicken & turkey feeds - 558.175
·
Cloxacillin -VET,
REG, 0.01 ppm - Residues in milk; uncooked edible tissue
of cattle - 556.165
·
Clove,
bud, leaf, and stem
- ESO, GRAS - 184.1257
·
Clover - SP/ESO, GRAS - 182.10 and 182.20
·
Cloves -
SP, GRAS - 184.1257
·
Coatings
on fresh citrus fruits - CTG, REG, GMP -172.210
·
Cobalt
(acetate, carbonate, chloride, oxide, sulfate) -NUTR,
GRAS, As nutritional dietary supplement in animal feed -
582.80
·
Cobaltous
salts (acetate) - MISC, ILL, Illegal for use, 172.260
revoked chloride, sulfate) 8/12/66
·
Coca
(decocainized) - ESO, GRAS - 182.20
·
Cocoa
butter substitute from palm oil - GRAS, GMP - In the following food categories: confections and
frostings; coatings of soft candy; sweet sauces and
toppings -184.1259
·
Cocoa
butter substitute from coconut oil, palm kernel oil or
both - ESO, REG, Coating material for vitamins, citric acid,
succinin acid and spices. In lieu of cocoa butter in
sweets - 172.861
·
Cocoa
with dioctyl sodium sulfosuccinate for manufacturing -FLV,REG,
75 ppm of finished beverage -0 172.520
·
Coffee -
ESO, GRAS - 182.20
·
Cognac
oil, white and green -
MISC, GRAS - 182.50
·
Cola
nut - ESO, GRAS - 182.20
·
Colloidal
Silicon dioxide -
AC, REG, X-ref - Silicon dioxide
·
Combustion
product gas -
MISC, REG, GMP, To displace or remove oxygen in
processing, stg, or pkging of beverage pdts and other
foods, except fresh meats - 173.350
·
Condensed
animal protein hydrolysate - FEED, REG, < 5% poultry feed - For use - 573.200; < 10%
cattle feed
·
Copaiba -
FL/ADJ, REG, GMP, In conjunction w/flavors -172.510
·
Copals,
Manila -
MISC, REG, 73.1 - Diluents in color additive mixtures
·
Copolymer
condensates of ethylene oxide and propylene oxide -
STAB, REG, GMP, Stabilizing agent in flavor concentrates;
processing aid and wetting agent w/DSS for fumaric acid -
172.808; MISC, REG, 0.5% by weight of flour - In yeast
leavened bakery products as a dough conditioner, if
Standards permit its use - 172.808; Part 136 - Bakery
Products; < 0.05% - Surfactant and defoaming agent in
scald baths for poultry defeathering - 172.808
·
Copper
(carbonate, chloride, gluconate, hydroxide,
orthophosphate, oxide, pyrophosphate, sulfate) - NUTR, GRAS, As nutritional dietary supplement in animal feed
-582.80
·
Copper
gluconate - NUTR/DS, GRAS, GMP, In any food -182.5260, 182.1260
·
Copper
(cuprous) iodide - NUTR/DS, GRAS, <0.01% - In table salt as a source of
dietary iodine - 184.1265
·
Copper
sulfate -
NUTR/SUPPL, GRAS, GMP, Processing aid - 184.1261
·
Coriander - SP/ESO, GRAS - 182.10 and 182.20
·
Cork,
oak - FL/ADJ, REG, GMP, In alcoholic beverages only - 172.510
·
Corn
dextrin - NUTRS, GRAS, GMP - 184.1277
·
Corn
gluten -
GRAS, GMP - 184.1321
·
Corn
silk - ESO, GRAS - 182.20
·
Corn
sugar - NUTRS, GRAS, GMP - 184.1857
·
Corn
syrup - NUTRS, GRAS, GMP - 184.1865
·
Corn
Syrup, High Fructose -
NUTRS, GRAS, GMP -182.1866
·
Costmary -
FL/ADJ, REG, GMP, In alcoholic beverages only - 172.510
·
Costus
root - FL/ADJ, REG, GMP, In conjunction w/flavors -172.510
·
Cottonseed
& soybean fatty acids - MISC, REG, GMP In foods as a lubricant, binder, defoaming
agent & component in manufacture of other food grade
additives - 172.860
·
Cottonseed
flour (cooked and partially defatted) -MISC, REG, See 172.894 for specifications
·
Cottonseed
Products (modified) -
MISC, REG, 60 ppm N-hexane < 1% fat by wt of finished
product - Decorticated ground cottonseed kernels - 172.894
·
Coumaphos
(O,O-Diethyl
O-(3-chloro-4-methyl-2-oxo-2H-1-benzopyran-7-yl)
phosphorothioate) - Uses
in cattle & chicken feeds -558.185
·
Coumarin
- SY/FS, BAN, Any food containing coumarin added as such
or as a constituent of tonka beans or tonka extract is
adulterated.
·
Coumarone-indene
resin -
CTG, REG, < 200 ppm fresh wt basis on fruit - As
protective coating for fruit - 172.215
·
Crambe
meal, heat toasted -
573.310
·
Cubeb - FL/ADJ, REG, MP, In conjunction w/flavors - 172.510
·
Cumin (cummin) -
SP/ESO, GRAS - 182.10 and 182.20
·
Cumin,
black (black caraway) -
SP, GRAS - 182.10
·
Cuprous
iodide -
NUTR/DS, GRAS, 0.01% - In table salt as a source of
dietary iodine -184.1265
·
Curacao
orange peel (orange, bitter, peel) - ESO, GRAS -182.20
·
Curdlan -
MISC, EMUL, STAB, REG/FS, GMP - 172.809
·
Currant
black, buds & leaves - FL/ADJ, REG, GMP, In conjunction w/flavors - 172.510
·
Cusparia
bark - ESO, GRAS - 182.20
·
Cyclamates
- NNS, ILL, NOT LEGAL IN FOOD
·
Cyclohexane -
MISC, REG, 73.1 - Diluents in color additive mixtures
·
Cyclohexylamine -
BC, REG, 10 ppm in steam - Except in steam in contact with
milk and milk products - 173.310
·
Cyfluthrin -
INSECT, REG, Tolerances for Residues 180.436
·
Cysteine
(l-form) -
MISC, FS, 0.009 parts per 100 parts flour by wt. - Part
136 - Bakery Products; 184.1271; 184.1272; NUTR/DS, REG -
172.320
·
Cysteine
(l-form) monohydrochloride - MISC, GRAS -184.1272 - Used to supply up to 0.009 part of total
L-cys-teine per 100 parts of flour in dough as a dough
strengthener
·
Cystine
(l form) -
NUTR/DS, REG - 172.320
|
|
|
To
Top
|
|
To
Top
|
|
|
D
·
Damar
Gum (Shorea dipterocarpaceae) - Diluents in color additives - 73.1
·
Damiana
leaves - FL/ADJ, REG, GMP, In conjunction w/flavors - 172.510
·
Dandelion,
dandelion root -
ESO, GRAS,
·
Dandelion,
fluid extract (Taraxacum spp.) - GRAS -182.20
·
DDVP -
FEED, REG, See Dichlorvos
·
Decalactone
alone or comb/w dodecalactone - FLAV, REG, <10 ppm alone or <20 ppm comb - As artificial
flavoring in oleomargarine. Part 166 - 172.515
·
Decanoic
Acid -
SANI, REG, 109 - 218 ppm total fatty acids - Component of
sanitizing solution - 178.1010, Coating for fruits and
vegetables - 172.210, Fatty acids -172.860, Defoaming
agents - 173.340
·
1-Decanol
- SYN fatty alcohol -
172.864
·
Decoquinate -
FEED, REG, 2 ppm - In uncooked edible tissue, other than
skeletal muscle, of chicken and goats as a residue -
556.170; 1 ppm - In skeletal muscle of chickens as a
residue - 556.170; Use: In dry and liquid medicated feed -
558.195
·
Decyl
alcohol, synthetic -
MISC, REG, GMP, See Fatty alcohols, synthetic - 172.864
·
Defoaming
agents and components Dimethylpolysiloxane,
polyoxyethylene 40 monostearate, Polysorbate 60,
Polysorbate 65, propylene glycol alginate, silicon
dioxide, sorbitan monostearate, aluminum stearate (For
use in processing beet sugar and yeast only - 173.340); butyl
stearate, BHA, BHT, calcium stearate, fatty acids,
hydroxylated lecithin, isopropyl
alcohol, magnesium stearate, mineral oil, petrolatum,
odorless light petroleum hydrocarbons, Petroleum waxes,
Synthetic isoparaffinic petroleum hydrocarbons, Oxystearin,
Polyethylene glycol, Polyoxyethylene (600) dioleate,
Polyoxyethylene (600) mono-ricinoleate, polypropylene
glycol, polysorbate 80, potassium stearate, propylene
glycol mono & diesters of fats and fatty acids,
soybean oil fatty acids - hydroxylated; tallow -
hydrogenated, oxidized, or sulfated; hydrogenated tallow
alcohol. n-Butoxypolyoxyethylene (AF,
REG, For use in processing beet sugar only - 173.340);polyoxypropylene
glycol formaldehyde, sodium polyacrylate, synthetic
petroleum wax, oleic acid from tall oil fatty acids -
AF, REG, In foods. See individual chemicals for uses and
limitations - 173.340
·
Defoaming
agents, butter, oleomargarine, lard, corn oil, coconut
oil, cottonseed oil, mono- and diglycerides of fat-forming
fatty acids -
AF, REG/FS, GMP, In fruit butters, jellies, preserves and
related products - Part 150
·
Dehydroacetic
acid or its Na salt -
PRES, REG, 65 ppm as the acid - In cut or peeled squash -
172.130
·
Dextrans
(avg mol wt <100,000) - MISC, GRAS
·
Diacetyl -
SY/FL, GRAS, GMP - 184.1278
·
Dextrin -
GRAS - 184.1277
·
Dexztrose -
GRAS -84.1857
·
Diacetyl
tartaric acid esters of mono- and diglycerides of edible
fats or oils, or edible fat-forming fatty acids EMUL, GRAS/FS, Part 136, Bakery Products - 184.1101
·
2,4-Diamino-5-(6-methylveratryl)pyrimidine -FEED,
REG, See Ormetoprim
·
Di-n-alkyl(C8-C18-from
coconut oil)dimethylammonium chloride - PEST, REG, 5% by weight - 172.710
·
Dialkanolamide
(1 mole of methyl laurate w/ 1.05 mole of diethanolamine) -
MISC, REG, < 2 ppm in flume - Used in flume water for
washing sugar beets prior to slicing operation - 173.315
·
Diammonium
phosphate -
FEED, REG, < 2.0% of crude protein in total daily
ration - Source of non-protein nitrogen & phos in
ruminant feeds. See 573.320
·
Diatomaceous
earth -
FEED, REG, 2% - As an inert carrier or anti-caking agent
in animal feed - 573.340
·
2,2-Dibromo-3-nitrilopropionamide -
PRES, REG, 2.0 -10.0 ppm in raw cane or beets - Used alone
for control of microorganisms in cane and beet sugar
mills, byproducts not for use in animal feeds - 173.320
·
Dicalcium
phosphate -
NUTR/FS, GRAS/FS, Part 137; XREF calcium phosphate
·
Dichlorodifluoromethane -
MISC, REG, GMP, Direct contact freezing agent for foods
- 173.355; With ethylene oxide as fumigant for ground
spices
·
3,5-Dichloro-2,6-dimethyl-4-pyridinol -
See Clopidol
·
Dichloroisocyanuric
acid - SANI, REG, <100 ppm avail halogen - Adequate drainage -
178.1010
·
Dichlorvos
(2,2-dichlorovinyl dimethyl phosphate or DDVP) -
FEED, REG, 0.1 ppm - In edible tissues of swine -556.180;
Use & other information - 558.205: 520.600
·
Diethanolamide
condensate from soybean oil fatty acids (C16-C18) -
Adjuvants for pesticide use dilution -172.710
·
Diethanolamine
condensate from stripped coconut oil fatty acids (C10-C18) -
Adjuvants for pesticide use dilution - 172.710
·
Diethylaminoethanol -
BC, REG, 15 ppm - X-ref; Boiler water additives - 173.310
·
Diethylene
glycol monoethyl ether - SANI, REG, GMP, Adequate drainage - 178.1010
·
Diethylenetriamine -
Ion-exchange membranes - 173.20
·
Diethylenetriamine
crosslinked with epichlorohydrin -Ion-exchange resins - 173.25
·
Diethylamino-cellulose -
MISC, GMP, Fixing agent for the immobilization of glucose
isomerase for use in the manufacture of high fructose corn
syrup, in accordance with Sec. 184.1372 - 173.357
·
Diethylstilbestrol
(DES) - FEED, BAN, Not legal for animal use (drug or feed)
·
Diethyl
pyrocarbonate (DEPC) - INH, ILL, Not legal in food
·
Diethyl
tartrate
·
Dihydrosafrole
- SY/FL, PD/ILL, Not legal in food
·
3,5-Diiodosalicylic
acid -
DS, GRAS, Animal feed - 582.80
·
Dilauryl
thiodipropionate - AOX, GRAS, 0.02% of fat or oil incl essential oil content
of food - 182.3280
·
Dill - SP/ESO, GRAS - 184.1282
·
Dill,
Indian -
FL/ADJ, REG, GMP, In conjunction w/flavors only - 172.510
·
Dimethylamine-Epichlorhydrin
Copolymer -
REG, 150 ppm - Decolorizing agent in clarification of
sugar liquors and juices - 173.60
·
Dimethylamine-epichlorohydrin
resin -
MISC, GMP, Fixing agent for the immobilization of glucose
isomerase for use in manufacturing high fructose corn
syrup - 173.357
·
Dimethyldialkyl(C14-C18)ammonium
chloride -
MISC, REG, <700 ppm by wt of sugar solids - Decoloring
agent in the manufacture of sugar, alkyl groups (C14-C18)
derived from tallow - 173.400
·
Dimethyl
dicarbonate -
MISC, REG, Microbial control agent in the following
beverages under normal circumstances of bottling, canning,
or other forms of final packaging, where the viable
microbial load has been reduced to 500 microorganisms per
milliliter or less by current good manufacturing practices
such as heat treatment, filtration, or other technologies
prior to the use of dimethyl dicarbonate:; 1) In wine,
dealcoholized wine, and low alcohol wine in an amount not
to exceed 200 parts per million. (2) In ready-to-drink
teas in an amount not to exceed 250 parts per million. (3)
In carbonated or noncarbonated, nonjuice-containing (less
than or equal to 1 percent juice), flavored or unflavored
beverages containing added electrolytes (5-20
milliequivalents/liter sodium ion (Na+) and 3-7
milliequivalents/liter potassium ion (K+)) in an amount
not to exceed 250 parts per million. (4) In carbonated,
dilute beverages containing juice, fruit flavor, or both,
with juice content not to exceed 50 percent, in an amount
not to exceed 250 parts per million - 172.133
·
Dimethylethanolamine -
Component of Ion-exchange membranes - 173.20
·
Dimethylpolysiloxane -
AF, REG, ZERO - In milk -173.340; 110 ppm - In dry gelatin
dessert mixes; 250 ppm In salt for cooking purposes; 10
ppm - In other food in its ready-for-consumption state,
145.180(a), Cnd Pineapple; 146.185(a), Cnd Pineapple Juice
·
Dimetridazole
- FEED/VET, REG, ZERO - NOT LEGAL FOR ANIMAL USE
·
Di-n-alkyl(C8-C10)dimethyl-ammonium
chloride -SANI, REG, 150 ppm - Of active quaternary compound in the
sanitizing solution - 178.1010
·
Di-n-alkylC8-C10)dimethylammonium
chloride, n-alkyl(C12-C18)benzyldimethylammonium chloride,
ethyl alcohol and alpha-(p-nonylphenyl)-omega-hydroxypoly(oxyethylene) -
SANI, REG, 150 - 400 ppm -For use as components of
sanitizing solution to be used on food contact surfaces -
178.1010
·
3,5-Dinitrobenzamide -
FEED, REG, ZERO - In edible tissues and by-products of
chickens; As residue 556.220; Feed use - 558.376
·
Dioctyl
sodium sulfosuccinate - SDA, REG/FS, <0.5% of wt of gums or hydrophilic
colloids - As solubilizing agent for gums &
hydrophilic colloids used in food as stabilizing or
thickening agents - 172.810; <0.4% by wt - In cocoa for
manufacturing - 163.117, 172.810; 75 ppm - In finished
beverage made with cocoa with DSS - 172.520; 15 ppm in
finished gelatin - Wetting agent in fumaric acid
acidulated gelatin desserts, including: Dry Gelatin
Desserts; 10 ppm in finished beverage or fruit juice drink
- dry beverage base, and fruit juice drinks when standards
of identity do not preclude such use - 172.810; 25 ppm of
finished beverage - As emulsifying agent for cocoa fat in
non-carbonated bev containing cocoa - do; REG, <0.5 ppm
per percent of sucrose -Processing aid in mfr of sugar -
172.810 <25 ppm in final molasses - Diluents in color
additives, 73.1 - Copolymer condensates of ethylene oxide
and propylene oxide, 172.808
·
Dipotassium
phosphate -
SEQ, GRAS/FS, Part 133.169, Past Process Cheese - 182.6285
·
Disodium
cyanodithioimidocarbonate - MISC, REG, 2.5 ppm in raw cane - For control of micro-organisms
in cane sugar mills - 173.320; <2.9 ppm in raw cane or
sugar beets with potassium N-methyldithiocarbamate for
control of microorganisms in cane sugar and beet sugar
mills - 173.320
·
Disodium
EDTA (Disodium ethylenediaminetetraacetate) -
MISC, REG/FS, 100 ppm - Promote color retention in frozen
white potatoes, incl cut potatoes - 172.135; 110 ppm -
Canned potatoes 155.200; 165 ppm - For color retention in
cnd cooked legumes (all cooked, canned other than
black-eyed peas) or kidney beans; 315 ppm - Promote color
retention in dried banana comp of ready-to-eat cereal pdts;
145 ppm - Promote color retention in canned black-eyed
peas, 155.200; 500 ppm - Promote color retention in canned
strawberry pie filling, Part 145; 150 ppm - w/iron salts
as a stabilizer for Vitamin B12 in liquid multivitamin
preparations; 50 ppm - In gefilte fish balls; 36 ppm - As
cure accelerator in cooked sausage; MISC, REG, 75 ppm
alone or w/Ca disodium EDTA - In non-standardized
dressings, sauces; French dressings, mayonnaise, salad
dressing -172.135; 100 ppm alone or w/Ca disodium EDTA -
In sandwich spread; 0.1% by wt of the dry sweeteners - As
a sequestrant in non-nutritive sweeteners; FEED, REG,
<240 ppm in feed - Used to solubilize trace minerals
which are added to animal feeds - 573.360
·
Disodium
cyanodithioimidocarbonate - For control of micro-organisms in cane sugar and beet sugar
mills -173.320
·
Disodium
ethylenebisdithiocarbamate - PRES, REG, 3.0 ppm in raw cane - w/Na dimethyldithiocarbamate
for control of microorganisms in mills - 173.320; 3.0 ppm
in raw cane or sugar beets - w/ethylenediamine and Na
dimethyldithiocarbamate for control of micro- org. in cane
sugar and beet sugar mills - ibid
·
Disodium
guanylate -
MISC, REG/FS, GMP, Part 155, Cnd Vegs - 172.530
·
Disodium
inosinate -
FL/ADJ, REG, GMP, Part 155, Cnd Vegs - 172.535
·
Disodium
phosphate (X-ref - Sodium phosphate, mono-, di-, &
tri-) -
SEQ, GRAS/FS, Part 137.305, Enriched Farina; 136.3, Bakery
Pdts; EMUL, GRAS/FS, 139, Alimentary Pastes; 131.130 NFDM;
133, Cheeses, Various; 135.30, Ice Cream; 150, Art Sw
Jelly
·
Dodecylbenzenesulfonic
acid -
SANI, REG, <400 ppm in soln - Adequate drainage; May be
used on glass containers for holding milk - 178.1010
·
alpha-(p-Dodecylphenyl)-omega-hydroxypoly(oxyethylene) -
PEST, REG, GMP, Adj for pesticide use - 172.710
·
Dog
grass (quackgrass, triticum) - ESO, GRAS - 182.20
·
Dulcin
- NNS, ILL - Not legal in food
·
Dulse -
NAT, GRAS
|
|
|
To
Top
|
|
To
Top
|
|
|
E
·
EDTA -
See Calcium disodium EDTA and Disodium EDTA
·
EDTA,
Tetrasodium -
Components of boiler water additives - 173.310 - washes
for peeling fruits and vegetables, 173.315
·
Efrotomycin -VET,
FEED, - Swine to improve feed efficiency - 558.235
·
Elder
Flowers -
SP/ESO, GRAS - 182.20, 182.10
·
Enanthic
acid -
MISC, REG, <1% aliphatic acids - In peeling soln for
fruits & vegs - 173.315
·
Enzyme-modified
soy protein -
MISC, FD, GMP, Foaming agent in soda water
·
Enzymes,
carbohydrase & cellulase, from Aspergillus
niger - ENZ, REG, GMP, For removal of visceral mass in clam
processing - 173.120
·
Enzymes
from Aspergillus oryzae - ENZ, FS, Part 136, Bakery Pdts
·
Enzymes
from plant and animal sources - ENZ, GRAS, GMP - GRAS affirmation of the following: bromolein
-184.1024, catalase - 184.1034, ficin - 184.1316, animal
lipase - 184.1415, malt - 184.1443a, pancreatin 184.1583,
pepsin - 184.1595, trypsin - 184.1914
·
Enzymes
(for milk clotting) from Endothis parasitica,
Bacillus cereus, Mucor pusillus , Mucor miehei Cooney et
Emerson, or Aspergillus oryzae modified
by recombinant aspartic proteinase enzyme from Rhizomucor
miehei - ENZ, REG, GMP, For use in preparation of standardized
cheese or cheese products, except enzyme from B
cereus is not suitable for cheese in Sec.
133.195, 133.196 - 173.150
·
Enzyme-Modified
Fats - FLAV/ADJ, GRAS, GMP -184.1287
·
Epichlorohydrin -
MISC, REG, < 0.1% with propylene <10% added in
combination or in any sequence - Residual propylene
chlorohydrin < 5 ppm in food starch modified -172.892;
< 0.1% followed by propylene oxide < 25% -172.892
·
Epoxidized
soybean oil -
STAB, REG, Not to exceed 1 percent - Use as a halogen
stabilizer in brominated soybean oil - 172.723
·
Erythorbic
acid -
PRES, GRAS/FS, X-ref - Isoascorbic acid
·
Erythromycin,
Erythromycin thiocyanate or phosphate - FEED, REG, ZERO - In uncooked edible tissues of chickens,
turkeys - 556.230; 0.125 ppm - In uncooked edible tissue
of beef cattle, and in milk - 556.230; Use: In drinking
water as phosphate - 522.842; 0.1 ppm (neg res) - In
uncooked edible tissues of swine; 0.025 ppm - In uncooked
eggs as residue - 556.230; Use: 558.55, 558.58,558.62,
558.248, 558.680
·
Esterase-lipase
from Mucor miehei - ENZ, REG, GMP, Flavor enhancer in cheese, fat, oils, milk
products - 173.140
·
Estradiol -
VET, REG, Use: Implant in cattle (steers/heifers) -
522.840
·
Estradiol
benzoate -
VET, REG, ZERO*** - In uncooked edible tissues and
by-products of heifers, lambs & steers as residue -
556.240; Use as implants - 522.842; In combination
w/testosterone propionate - 522.842; In combination
w/progesterone - 522.19406; ***Tolerances in the Part Per
Trillion (ppt) range have been established for these
residues - See 556.240
·
Estradiol
valerate -
VET, REG, ZERO - Use: As implant in combination with
progesterone - 522.1940;NOT TO BE USED WITH VEAL
CALVES
·
Estragole
(or esdragol, estragon, esdragon, tarragon) -SP/ESO,
GRAS - 182.20
·
Ethopabate -
FEED, REG, 1.5 ppm - In uncooked liver & kidneys of
chickens as residue - 556.260; 0.5 ppm - In uncooked
muscle of chickens as residue - 556.260; Feed uses -
558.55, 558.58, 558.62, 558.76, 558.78, 558.248, 558.460,
558.530
·
Ethoxylated
mono- and diglycerides - MISC, REG, Total not to exceed 0.5% of flour used - In yeast
leavened bakery products as a dough conditioner and as an
emulsifier in pan-release agents for yeast-leavened bakery
products -172.834; EMUL, REG, Not to exceed 0.45% by wt.
of finished topping - In whipped vegetable oil toppings
and topping mixes - 172.834; Not to exceed 0.5% by wt. of
finished icing - In icing & icing mixes - 172.834; Not
to exceed 0.2% by wt of finished dessert - Emulsifier in
frozen desserts, 172.834; Part 135, Frozen Desserts; Not
to exceed 0.4% by wt of finished vegetable fat-water
emulsions - In solid state, edible fat water emulsions as
Coffee Creamer Substitute -172.834; Not to exceed 5% of
dry ingredients - In cakes & cake mixes - 172.834
·
Ethoxyquin -
FEED/AOX, REG, 5 ppm from use in forage crops - In
uncooked fat of meat from animals except poultry -
172.140; AOX, REG, 100 ppm - For preserving of color in
prod of chili powder, ground chili, and paprika - 172.140;
3.0 ppm (0.0003%) - In or on uncooked liver & fat of
poultry; 0.5 ppm (0.00005%) - In or on uncooked muscle
meat of animals; 0.5 ppm (0.00005%) - In poultry eggs;
Zero - In milk - 172.140; 150 ppm - In animal feed, fish
food, and canned pet food - 573.380, 573.400
·
Ethyl
acetate -
SY/FS, MISC, REG, GMP, GRAS - 182.60, In decaffeination of
coffee & tea - 173.228
·
Ethyl
Alcohol (Ethanol) -
INH, GRAS - 184.1293, 2.0% by wt - On pizza crusts prior
to baking - 170.3; SANI, REG, GMP, Adequate drainage -
178.1010
·
Ethyl
cellulose -
MISC, REG, GMP, As binder or filler in dry vitamin prepns
or component of protective ctg for vit & min tabs, or
as fixative in flavor compounds - 172.868; 573.420; In
anima diamine dihydroiodide - DS, GRAS, Animal feed
·
Ethylene
dichloride - SOLV, REG, 30 ppm - In pdtn of spice oleoresins - 173.230;
MISC, REG, < 0.2 ppm in flume water - Used in flume
water for washing sugar beets prior to slicing operation -
173.315; SOLV, REG, 300 ppm in extracted by-products
- In extraction processing of animal by-products for use
in animal feeds - see section 573.440; PEST, REG, GMP,
Adjuvant for pesticide use - 172.710
·
Ethylene
glycol monobutyl ether - SANI, REG, GMP, Adequate drainage - 178.1010; MISC, REG, < 1
ppm in flumewater - Used in flume water for washing sugar
beets prior to slicing operation - 173.315
·
Ethylene
oxide copolymer condensates - REG, 172.808; STAB, REG- 300 ppm by wt - Foam stabilize in
fermented malt beverages - 172.770
·
Ethylene
oxide polymer, alkyl adduct - MISC, REG, NTE
·
0.2
percent in lye-peeling solution to assist in the lye peeling
of fruits and vegetables - 173.315
·
Ethylene
oxide polymer, alkyl adduct, phosphate ester -MISC,
REG, NTE 0.2 percent in lye-peeling solution to assist in
the lye peeling of fruits and vegetables - 173.315
Ethylene oxide/propylene oxide copolymer REG, SDA - See
specs section 172.808; MISC, Defoaming agent - 173.340 for
use as prescribed in 172.808
·
Ethylene
oxide/propylene oxide copolymer, alkyl adduct -
MISC, REG, NTE 0.2 percent in lye-peeling solution to
assist in the lye peeling of fruits and vegetables
-173.315
·
Ethylene
oxide/propylene oxide copolymer, alkyl adduct, phosphate
ester -
MISC, REG, NTE 0.2 percent in lye-peeling solution to
assist in the lye peeling of fruits and vegetables -
173.315
·
Ethyl
4,4'-dichlorobenzilate - INSECT, REG, 5.0 ppm - As residue in/on citrus fruits -
180.109; 0.5 ppm - As residue in fat, meat, meat
by-products of sheep & cattle - do
·
Ethyl
ester of fatty acids -
MISC, REG, Comp of coatings for raisins - 172.225
·
Ethyl
formate -
SY/FL, GRAS, GMP, (See specs 184.1295); FL/ADJ
·
Ethyl
methylphenylglycidate -
GRAS, SY/FL, GMP -
·
Ethyl
4-hydroxy-6,7-diisobutoxy-3-quinolinecarboxylate -
FEED, REG, X-ref - Buquinolate
·
Ethyl
vanillin - SY/FL, GRAS/FS, Part 163, Chocolate and Cacao Pdts; Part
169, Vanilla Extract and Related Pdts - 182.60, 182.90
·
Eucalyptus
globulus leaves - FL/ADJ, REG, GMP, In conjunction w/flavors - 172.510
·
Eucheuma
cottonii extract -
MISC, EMUL, STAB, REG, GMP, FS, See carrageenan - 172.620
·
Eucheuma
spinosum extract -
MISC, EMUL, STAB, REG, GMP, FS - 172-620
·
Eugenol -
SY/FL, GRAS - 184.1257
·
Exfoliated
hydrobiotite (Verxite) - FEED, REG, <5% wt. finished feed - In poultry, swine or
ruminant feed as anti- caking, blending agent, pelleting
aid or nonnutritive carrier for incorporation of nutrients
- 573.1000; <1.5% -Anticaking, blending agent, etc. in
dog feed - 573.1000
|
|
|
To
Top
|
|
To
Top
|
|
|
F
·
Famphur
(O,O-dimethyl O-[p-(dimethylsulfamoyl)phenyl]
phosphorothioate) -
PEST/VET, REG, Use: In animal feed - 558.254; As pour on
liquid - 524.900; As paste in combination with Levamisole
- 520.1242g
·
Fatty
acids -
one or any mixture of straight chain monobasic carboxylic
acids & assoc. fatty acids from edible fats and oils (capric,
caprylic, lauric, myristic, oleic, palmitic, and stearic
acids) - MISC, REG, GMP, In foods as a lubricant or
binder; comp in mfr of other food-grade additives -
172.860; REG, GMP, Defoaming agent comp used in processing
beet sugar and yeast - 173.340
·
Fatty
acids, salts of (aluminum, calcium, magnesium, potassium,
and sodium) -
MISC, REG, In foods as binder, emulsifier, and anticaking
agent - 172.863; FEED, REG, GMP, 573.640; CTG, REG, X-ref
- coatings on fresh citrus fruit - 172.210
·
Fatty
alcohols, synthetic hexyl, octyl, decyl, lauryl, myistyl,
cetyl, and stearyl alcohols -
MISC, REG, As substitutes for the corresponding naturally
derived fatty alcohols permitted in foods by existing
regulations - 172.864
·
Fenbendazole -
VET, REG, 0.8 ppm - Residues in Cattle liver - 556.275;
Use: Cattle (Suspension) - 520.905a; (Powder) - 520.905d;
(Block) - 520.905e; (Feed) - 558.258
·
Fennel,
common -
SP, GRAS - 182.10
·
Fennel,
sweet (Finochio, Florence) - SP/ESO, GRAS -182.10, 182.20
·
Fenprostalene -VET,
REG, 10 ppb - Residues in uncooked edible muscle -
556.277; 20 ppb - Residues in uncooked edible liver - do;
30 ppb - Residues in uncooked edible kidney - do; 40 ppb -
Residues in uncooked edible fat - do;100 ppb - Residues at
the injection site - do; Use as injection: Induce
abortion: Feedlot heifers - 522.914; Estrus control:
Beef/non-lactating dairy cattle - 522.914
·
Fenthion -
PEST/VET, REG, As pour on liquid-524.920
·
Fenugreek -
SP/ESO, GRAS - 182.10, 182.20
·
Fermentation
derived milk-clotting enzyme - ENZ, REG, In production of cheese for which permitted by
standards of identity - Part 133; Limited to certain
organisms, (See specs in 173.150)
·
Fermented
ammoniated condensed whey - See Whey, fermented ammoniated condensed
·
Ferric
ammonium chloride - NUTR, GRAS, GMP - 184.1296
·
Ferric
chloride - NUTR, GRAS, GMP - 184.1297
·
Ferric
citrate - NUTR, GRAS, GMP - 184.1298
·
Ferric
phosphate -
NUTR/DS, GRAS, GMP - 182.5301,184.1301
·
Ferric
pyrophosphate -
NUTR/DS, GRAS, GMP - 182.5304, 184.1304
·
Ferric
sodium pyrophosphate -
NUTR/DS, GRAS, GMP - 182.5306
·
Ferric
sulfate - NUTR, GRAS, GMP - 184.1307
·
Ferrous
ascorbate -
NUTR, GRAS, GMP - 184.1307a
·
Ferrous
carbonate -
NUTR, GRAS, GMP - 184.1307b
·
Ferrous
citrate -
NUTR, GRAS, GMP - 184.1307c
·
Ferrous
fumarate -
DS, REG, Consistent w/good nutrition practices - Used as
source of dietary iron in special dietary foods - See
section 172.350
·
Ferrous
gluconate -
NUTR/DS, GRAS, GMP - 182.5308, 184.1308
·
Ferrous
lactate - NUTR/Color fixative for ripe olives, GRAS, GMP -184.1311,
DS, GRAS, GMP - 182.5311
·
Ferrous
sulfate -
NUTR/DS, GRAS, GMP - 182.5315, 184.1315
·
Fir
("pine" & "balsam") needles and
twigs -
FL/ADJ, REG, GMP, In conjunction w/flavors - 172.510
·
Fish
protein concentrate, whole - DS, REG, (See specs in 172.385)
·
Fish
protein isolate -
DS, REG, (See specs in 172.340)
·
Flavoring
substances, natural - FLAV, REG, GMP -172.510
·
Fluorine
- containing compounds (Sodium, potassium, or calcium
fluoride) - MISC, PD, ILL - Petition for extension in
dietary supplements terminated in of 7-1-73. Addition of
fluorine compounds to foods limited to that from
fluoridation of public water supplies and to that
resulting from the fluoridation of bottled water within
limits set in 103.35. Refer to section 170.45 for
statement of policy.
·
Folic
acid (folacin) - NUTR, REG, May be added to foods subject to a standard of
identity when standard of identity provides for addition
of folic acid. May be added 400 µg per serving to
breakfast cereals, to infant formula 4 µg per 100 kcal of
infant formula, 1 mg/1 lb. of corn grits, to foods
represented as meal-replacement products 400 µg/serving
if the food is a meal- replacement that is represented for
use once/day or 200 µg/serving if the food is a
meal-replace-ment that is represented for use more than
once/day. May be added to medical food at levels not to
exceed the amount necessary to meet the distinctive
nutritional requirements of the disease or condition for
which the food is formulated, and for food for special
dietary use not to exceed the amount necessary to meet the
special dietary needs for which the food is formulated -
172.345.
·
Food
additives for use in milk producing animals for treatment
of bovine mastitis -
VET, REG, 528.820 - See BHA & BHT
·
Food
starch, modified -
MISC, REG, GMP, See 172.892. Add "amylolytic
enzymes" to various chemicals permitted in modifying
food starch that are listed in the regulation.
·
Food
starch esterified with n-octenyl succinic anhydride
treated with beta -amylase; For
use as a stabilizer or emulsifier in non-alcoholic
beverages and beverage bases
·
Formaldehyde
(paraformaldehyde) -
PRES, REG, Comp of defoaming agent - 173.340; MISC, REG,
GMP, In animal feeds composed of oilseed meals and animal
fat - 573.460; See also formalin
·
Formalin -
FUNG, REG, Use: In water of salmon, trout, largemouth
bass, catfish and bluegills - 529.1030; See also
formaldehyde
·
Formic
acid (x-ref - Ethyl formate) - PEST, REG, 2.25% of Silage on a dry basis -or- 0.45% when
direct cut, 573.480; Preservative for silage. Silage not
to be fed to live stock within 4 weeks of treatment. GRAS,
GMP - 186.1316
·
Fumaric
acid and its calcium, magnesium, potassium, and sodium
salts -
MISC, REG/FS, GMP, (See specs in 172.350); Part 150.140,
Fruit jellies; Part 150.160, Fruit preserves
·
Fumaric
acid-Ferrous salt -
DS, REG, Consistent w/good nutrition practices - X-ref
Ferrous fumarate
·
Furazolidone
- VET, REG, ZERO NOT PERMITTED FOR USE IN ANIMAL FEEDS -
USE WITHDRAWN 8/23/91
·
Furcelleran -
MISC, EMUL, STAB, REG/FS, GMP, 133.128; 172.655 Part
135.30, Ice Cream
·
Furcelleran,
salts of ammonium, calcium, potassium, or sodium -
MISC, EMUL, STAB, REG/FS, GMP - 172.660 Part 135.30, Ice
Cream
|
|
|
|
|
To
Top
|
|
To
Main Page
|
G
·
alpha-Galactosidase
from Mortierella vinaceae var.
raffinoseutilizer - ENZ, REG, No residue in finished product - Used in the
production of sugar (sucrose) from sugar beets and
increase sucrose yield in molasses - 173.145
·
Galanga
(galangal root) -
SP/ESO, GMP, GRAS - 182.10,
·
Galanga,
greater - FL/ADJ, REG, GMP, In alcoholic beverages only - 172.510
·
Galbanum -
FL/ADJ, REG, GMP, In conjunction w/flavors only - 172.510
·
Gambir
(catechu, pale) -
FL/ADJ, REG, GMP, In conjunction w/flavors only - 172.510
·
Garlic - SP/ESO, GRAS, GMP, 182.10, 182.20, 182.1317
·
Gas,
combustion product -
MISC, REG, X-ref Combustion product gas - 173.350
·
Gellan
Gum -
MISC, REG, As a stabilizer & thickener; (See specs in
172.665)
·
Genet
Flowers -
FL/ADJ, REG, GMP, In conjunction w/flavors only - 172.510
·
Gentian
rhizome & roots -
FL/ADJ, REG, GMP, In conjunction w/flavors only - 172.510
·
Gentian,
stemless -
FL/ADJ, REG, GMP, In alcoholic beverages only - 172.510
·
GENTIAN
VIOLET - FUNG, REG, VET, PROHIBITED FROM USE IN ANIMAL
FEEDS - 589.1000
·
Gentamicin
Sulfate -VET, REG, 0.1 ppm - Residues in uncooked edible tissue of
turkey - 556.300; Residues in swine muscle - do; 0.3 ppm -
Residues in swine liver - do; 0.4 ppm - Residues in swine
fat & kidney - do; Use: Oral Solution, 520.1044a,
520.1044b; Soluble Powder 520.1044c; Injection, 524.1044;
·
Geraniol
(3,7-dimethyl-2,6 and 3,6-octadien-1-ol) -SY/FL,
GRAS - 182.60
·
Geranium -
SP/FLAV/ESO, GRAS - 182.20
·
Geranium,
East Indian or rose -
ESO, GRAS - 182.20
·
Geranyl
acetate (geraniol acetate)
- SY/FL, GRAS - 182.60
·
Geranyl
isobutyrate
·
Germander,
chamaedrys or golden -
FL/ADJ, REG, GMP, In alcoholic beverages only - 172.510
·
Ghatti
gum -
EMUL, GRAS, Limited to 0.2 percent of foods defined in §
170.3(n)(3) and 0.1 percent in all other foods; (See specs
in 184.1333)
·
Gibberellic
acid and its potassium salt - MISC, REG, <2 ppm - In malt; <0.5 ppm - In finished malt
beverage; ZERO - In distilled spirits - 172.725
·
Gigartina
extracts -
MISC, EMUL, STAB, REG, FS, See Carrageenan - 172.620
·
Ginger -
SP/ESO, GRAS - 182.10, 182.20
·
Gluconate
salts of Ca and Na -
MISC, FS, See limitations on use levels for Ca salt in
184.1199; GMP, Na salt 182.6757
·
Glucono delta-lactone -
MISC, GRAS, GMP, FS, As curing or pickling agent,
leavening agent, sequestrant, or pH control agent (See
specs in 184.1318)
·
Glutamic
acid (or hydrochloride) - NUTR/DS, REG, (See specs in 172.320); GRAS as a salt substitute
in 182.1045 and 182.1047
·
Glutamic
acid, condensed extracted fermentation product -
FEED, REG, <5% of total ration - Protein supplement in
poultry feed - 573.500; <10% of feed - Protein supplement
in cattle feed
·
Glutamine -
NUTR, REG, (See specs in 172.320)
·
Glutaraldehyde -
MISC, GMP, Fixing agent for the immobilization of
gloucose isomerase for use in the manufacture of high
fructose corn syrup, in accordance with Sec. 184.1372 -
173.357
·
Glycerides
and polyglycides of hydrogenated vegetable oils -
MISC, Used as an excipient in dietary supplement tablets,
capsules, and liquid formulations - See 172.736 for
specifications and limitations.
·
Glycerin -
MISC, GRAS/FS, GMP, Part 169, Food Flavorings, 182.1320;
Part 582 - Animal feeds
·
Glycerin,
synthetic -
MISC, REG, GMP, In food. (See 172.866 for specs)
·
Glycerol -
See glycerin
·
Glycerol
ester of gum rosin -
MISC, REG, <100 ppm in beverages - 172.735;
GMP, Softener for chewing gum base (See specs in 172.615)
·
Glycerol
ester of partially dimerized rosin - MISC, REG, GMP, Comp of chewing gum base (See specs in 172.615)
·
Glycerol
ester of partially hydrogenated gum or wood rosin -
MISC, REG, GMP, Comp of chewing gum base (See specs in
172.615)
·
Glycerol
ester of polymerized rosin - MISC, REG, GMP, Softener for chewing gum base (See specs in
172.615)
·
Glycerol
ester of tall oil rosin - MISC, REG, GMP, Softener for chewing gum base (See specs in
172.615)
·
Glycerol
ester of wood rosin -
MISC, REG, =100ppm in beverages-172.735; GMP, Softener for
chewing gum base-172.615
·
Glycerol
(glyceryl) tributyrate (tributyrin, butyrin) -SY/FL,
GRAS, GMP - as flavoring agent and adjuvant - 184.1903
·
Glyceryl
behenate - MISC,
GRAS, GMP, As formulation aid in tablets - 184.1328
·
Glyceryl-lacto
esters of fatty acids - EMUL, MISC, REG, GMP - 172.852
·
Glyceryl
monooleate -
MISC, GRAS, SY/FL, GMP, As flavoring agent and adjuvant -
184.1323
·
Glyceryl
(glycerol) monostearate (monostearin) - MISC, GRAS/FS, GMP, 184.1324; <2% of product -
Macaroni products - 139.110; <3% of product - Noodle
products -139.150
·
Glyceryl
palmitostearate -
GRAS, GMP, Use as a formulation aid in excipients for tabs
- 184.1329
·
Glyceryl
triacetate (triacetin) - MISC, SY/FL, GRAS, GMP. As flavoging agent and adjuvant -
184.1901
·
Glyceryl
tristearate -
MISC, REG, See Reg - 172.811
·
Glycine -
MISC, REG, 0.2% of fin bev or bev base Masking agent for
saccharin in beverages & bases -172.812; STAB, 0.02% -
In mono- and diglycerides -172.812; NUTR - 172.320
·
Glycoryrrhiza -
SP/ESO, GRAS, See Reg - 184.1408
·
Glycyrrhizin,
ammoniated - ESO, GRAS/FS, See Reg -184.1408
·
Gonadorelin -
VET, REG, Use: As injection for cattle - 522.1077
·
Gonadotropin
(Serum) and Gonadotropin (Chorionic) -VET, REG, Use: As injection for cattle - 522.1079
·
Grains
of paradise -
SP, GRAS, GMP - 182.10
·
Grapefruit - ESO, GRAS, GMP - 182.20
·
Ground
Limestone
- GRAS, GMP - 184.1409
·
Guaiac -
FLAV, REG, GMP, In alcoholic bevs only - 172.510
·
Guarana - FL/ADJ, REG, GMP, In conjunction w/flavors -172.510
·
Guar
gum -
STAB, GRAS/FS, See Reg - 184.1339; Parts 133, Cheese (to
include cold pack cheese food); Part 135, Ice Cream; Part
169, Dressing for Foods; Part 150, Art Sw Jelly &
Preserves
·
Guava - ESO, GRAS, GMP - 182.20
·
Gum
arabic (Acacia)
- STAB, GRAS/FS, GMP, See Reg -184.1330; Part
169, Dressings for Foods; Part 135, Ice Cream; Part 169,
Vanilla Powder
·
Gum
ghatti -
STAB, GRAS/FS, < 0.2% As emulsifier in non-alcoholic
bevs - 184.1333; < 0.1% in all other foods - 184.1333
·
Gum
gluten -
STAB, FS, GMP, Part 139, Macaroni Products
·
Gum
karaya -
STAB, GRAS/FS, See Reg - 184.1349; Part 133, Cheese; Part
169, Dressings for Foods; Part 135, Ice Cream; Part 150,
Art Sw Fruit Jelly & Jam
·
Gum
tragacanth -
STAB, GRAS/FS, See Reg - 184.1351; Part 133, Cheese; Part
135, Ice Cream; Part 169, Dressings for Foods; Part 150,
Art Sw Fruit Jelly & Jam
·
Gums
(natural) of vegetable origin - MISC, REG, GMP, Chewing gum base - 172.615
·
Guta
Hang Kang -
MISC, REG, GMP, Chewing gum base - 172.615
|
To
Top
|
|
|
|
|
|
|
H
·
Halofuginone
hydrobromide -
FEED, REG, Use: In broiler chicken feed - 558.625; 0.1 ppm
- As residue in uncooked edible tissues of chickens -
556.308; 0.3 ppm -As residue in uncooked liver of chicken
- do; 0.2 ppm - As residue in uncooked skin (w/fat) of
chicken - do
·
Haloxon -
VET, REG, 0.1 ppm - Residues in edible tissues of cattle,
sheep, & goats: 556.310; Use - 520.1120
·
Haw,
black bark
- FL/ADJ, REG, GMP, In conjunction w/flavors only -
172.510
·
Helium -
MISC, GRAS - 184.1355
·
Hemicellulose
extract -
FEED, REG, GMP, As a source of metabolizable energy in
animal feed - 573.520
·
Hemlock
needles & twigs -
FL/ADJ, REG, GMP, In conjunction w/flavors only -
172.510
·
Heptylparaben
(n-heptyl p-hydroxybenzoate) - INH, REG, 12 ppm - In -fermented malt beverages to inhibit
microbiological spoilage, 172.145; 20 ppm - In
non-carbonated soft drinks and fruit based beverages when
allowed by established standards of identity - 172.145;
PRES, REG, <12 ppm - In fermented malt beverages -
193.285
·
Hexachlorophene -
VET, REG, Permission in animal products restricted -
500.46
·
Hexane -
SOLV, REG, 25 ppm as residue - In spice oleoresins
(173.270); 2.2% by weight - As residue in hops extract,
extract added before or during cooking of beer -173.270;
MISC, REG, 25 ppm - In modified hop extract for beer -
172.560; MISC, REG, 5 ppm as residue in fish protein
isolate - 172.340
·
Hexitol
oleate - EMUL,ILL - No petition filed. Was used as an ice
cream emulsifier.
·
Hexyl
alcohol, synthetic -
MISC, REG, GMP, See Fatty alcohols, synthetic - 172.864
·
Hickory
bark - ESO, GRAS, GMP - 182.20
·
·
Histidine
(l form only) -
NUTR/DS, REG, Food Additive Reg - 172.320
·
Hop
extract, modified -
FLAV, REG, GMP, In beer - 172.560
·
Hops - ESO, GRAS, GMP - 182.20
·
Horehound
(hoarhound) - SP/ESO, GRAS, GMP -182.10, 182.20
·
Horsemint - ESO, GRAS, GMP - 182.20
·
Horseradish -
SP, GRAS, GMP - 182.10
·
Hyacinth
Flowers -
FL/ADJ, REG, GMP, In alcoholic bevs only - 172.510
·
Hydrazine -
BC, REG, ZERO - For steam contacting food -173.310
·
Hydriodic
acid - SANI, REG, <25 ppm I2 in soln Adequate drainage -
178.1010
·
Hydrobiotite,
exfoliated -
FEED, REG, See Verxite -573.1000
·
Hydrochloric
acid -
MISC, REG, GMP, Modifier for food starch - 172.892;
B&N, GRAS/FS - 182.1057; Acidifier in skim milk -
131.1444 and cottage cheese making -133.129 and Cnd Tom
Prods Processing - 155 and dried eggs - 160.105 and dried
egg yolks - 160.185 and modified hop extract - 172.560; In
animal feed practices - 582.1057
·
Hydrocortisone
(as acetate or sodium succinate) - VET, REG, 10 ppb neg res - In milk as residue - 556.320; VET,
REG, In mastitis formulation - 556.820
·
Hydrogen
peroxide -
MISC, REG, Used in combination with acetic acid to form
peroxyacetic acid 59 ppm in wash water for fruits and
vegetables that are not raw agricultural commodities-
173.315.
·
Hydrogenated
corn syrup -
REG, GMP, In dog/cat foods as humectant - 573.530
·
Hydrogenated
menhaden oil -
GRAS, GMP - 184.1472
·
Hydrolyzed
leather meal -
FEED, REG, 1% by wt of feed In swine feed - 573.540
·
Hydrolyzed vegetable protein -
FLAV, FS, GMP, 161.190, Cnd Tuna; Part 155, Vegetables
·
1-Hydroxyethylidene-1,1-diphosphonic
acid -
MISC, REG, GMP, Used with peroxyacetic acid for washing
fruits and vegetables that are not raw agricultural
commodities at levels < 4.8 ppm in wash water - 173.315
·
alpha-Hydro-omega-hydroxypoly(oxyethylene)poly(oxypropylene)
(minimum 15 moles) poly(oxyethylene) block copolymers -
AF, REG, <0.05% by wt - As surfactant & defoaming
agent in scald baths > 125 oF for
poultry defeathering, then potable water rinse - 172.808;
< 5 gm per hog - As foam control and rinse adjuvant in
hog dehairing machines - 172.808
·
alpha-Hydro-omega-hydroxypoly(oxyethylene)poly(oxypropylene)(53-59moles)
poly(oxyethylene)(14-16 moles) block copolymer, (mol wt
3500-4125) -
SDA, REG, 10 ppm total in finished beverage or fruit juice
drink In combination with dioctyl sodium sulfosuccinate
-172.810, 172.808
·
alpha-Hydro-omega-hydroxy-poly(oxyethylene)poly(oxypropylene)
(55-61 moles) poly(oxyethylene) block copolymers, (mol wt.
9,760-13,200) -
SDA/STAB, REG, GMP, Solubilizer and stabilizer in flavor
concentrates -172.808
·
alpha-Hydro-omega-hydroxypoly(oxyethylene)poly(oxypropylene)(51-57moles)
poly(oxyethylene) block copolymer (Mol. wt. 14,000) -
MISC, REG, <0.5% wt. of flour used - Dough conditioner
172.808
·
1-Hydroxyethylidene-1,1-diphosphonic
acid -
REG, May only be used with peroxyacetic acid, < 4.8 ppm
in wash water for fruits & vegs that are not raw
agricultural commodities- 173.315.
·
Hydroxylated
lecithin - EMUL, FS, Part 136, Bakery Products; REG, GMP, In foods
except standardized foods not providing for such use -
172.814; AF, REG, GMP, Defoaming agent for processing beet
sugar and yeast -173.340
·
4-Hydroxymethyl-2,6-di-tert-butylphenol -
REG antioxidant alone or in combination with other
antioxidants so total antioxidants do not exceed .02 per
cent of oil or fat content of the food - 172.150
·
Hydroxypropyl
cellulose -
MISC, REG, GMP, EMUL, STAB - 172.870
·
Hydroxypropyl
methylcellulose -
EMUL, REG/FS, GMP - 172.874;Part 169, Dressings; Part 135,
Fr Desserts
·
8-hydroxyquinoline
sulfate - MISC, BAN, Was used as comp. of a cottage cheese
coagula
·
Hygromycin
B -
FEED, REG, ZERO - In eggs of poultry and in uncooked
edible tissues & by-products of swine and poultry as
residue - 556.330, 558.55, 558.58, 558.76, 558.78,
558.128, 558.274, 558.460, 558.625, 558.630, 558.680
·
Hyssop - SP/ESO, GRAS - 182.10, 182.20; Use in chicken & swine
feeds
.
|
|
|
|
|
To
Top
|
|
|
I
·
Iceland
moss - FL/ADJ, REG, GMP, In alcoholic beverages only - 172.510
·
Immortelle - ESO, GRAS, GMP - 182.20
·
Imperatoria -
FL/ADJ, REG, GMP, In alcoholic bevs only -172.510
·
Inositol - NUTR/DS, GRAS, GMP, 182.5370, 184.1370
·
Insoluble
Glucose Isamase enzyme preparations - ENZ, GRAS, GMP, 184.1372
·
Intrinsic
Factor complex (Liver-stomach concentration) DS,ILL, See
section 250.201 - X-ref; Liver-stomach concentrate
·
Invert
sugar - NUTR, GRAS/FS, GMP - 184.1859; Part 145 Canned fruit; Part
146 Canned fruit juices; Part 169 Food dressings and
flavorings
·
Iodine - SANI, REG, <25 ppm I2 in soln - Adequate drainage -
178.1010
·
Iodine
(from potassium iodide) - DS, REG - 172.375, <0.225 mg I2 per day - w/o reference to
age or physical state; <0.045 mg I2 per day - infants;
<0.105 mg I2 per day - children <4 years old;
<0.225 mg I2 per day - adults and children > 4
years; <0.3 mg I2 per day - Pregnant or lactating women
·
Iodine
(calcium iodate, calcium iodobehenate, cuprous iodide,
3,5-diiodosalicylic acid, ethylenediamine dihydroiodide,
potassium iodate, potassium iodide, sodium iodate, sodium
iodide, thymol iodide) - NUTR, GRAS, As nutritional dietary supplement in animal
feed - 582.80
·
Iodinated
casein -
FEED, REG, 100 - 200 gms/ton - In duck feed - 558.295; 1/2
to 1 1/2 lb/100 lb body weight - In dairy cow feed -
558.295
·
Ion
exchange membranes -
MISC, REG, In production of grapefruit juice - 173.20
·
Ion
exchange resins -
MISC, REG, For purification of food and water - 173.25
·
Ipronidazole
- FEED, REG,ZERO - NOT LEGAL FOR ANIMAL USE; VET, REG,
ZERO, do - NADA WITHDRAWN 1-17-89
·
Irish
Moss and extract of -
X-ref - Carrageenan
·
Iron
(ascorbate, carbonate, chloride, citrate, fumarate,
gluconate, lactate, oxide, phosphate, pyrophosphate,
sodium pyrophosphate, sulfate, reduced iron) -
NUTR, DS, GRAS, As nutritional dietary supplement in
animal feed - 582.80;X-Ref Ferric and Ferrous listings
·
Iron
ammonium citrate -
AC, REG, <25 ppm - In salt for human or animal
consumption - 172.430, 573.560
·
Iron-choline
citrate complex -
FEED, REG, GMP, As source of iron - 573.580; NUTR/DS, REG,
In foods for sp diet use - 172.370
·
Iron
(harmless salts of) - NUTR, FS, Part 137, Flour; Part 139, Macaroni &
Noodles; Part 136, Bakery Pdts
·
Iron,
elemental - NUTR/DS, GRAS, GMP - 184.1375
·
Iron,
reduced DS,
GRAS, GMP - 182.5375
·
Iron
salts -
X-ref; Ferric and Ferrous listings
·
Irradiated
enzymes -
MISC, REG, Dose not to exceed 10 kilograys - Control of
microorganisms - 179.26
·
Irradiated
food -
MISC, REG, Dose not to exceed 1 kilo-gray -To control
arthropod pests in any food or to inhibit maturation of
fresh foods - 179.26
·
Irradiated
meats -
MISC, REG, Minimum dose 44 kilogram - For sterilization of
frozen, packaged meats, NASA -179.26
·
Irradiated
molluscan shellfish -
MISC, REG, Max dose 5.5 kGy - Control of Vibrio bacteria
and other microorganisms in or on fresh and frozen
molluscan shellfish -179.26
·
Irradiated
pork -
MISC, REG, Min. dose 0.3 kilograys. Max dose 1 kilogray -
Control of Trichinella spiralis - 179.26
·
Irradiated
poultry -
MISC, REG, Dose not to exceed 3.0 kilograys - To control
pathogens in fresh or frozen uncooked poultry - 179.26
·
Irradiated
poultry feed -
FEED, REG, Dose range 2 to 25 kilogray gamma radiation
from cobalt-60 - to render poultry feed salmonella
negative - 579.40
·
Irradiated
yeast - NUTR, FS, Part 137.305 - Enr Farina, source of Vit D.
·
Irradiated
spices, herbs & seasonings - SP, REG, Dose not to exceed 30 kilograys - Control of
microorganisms -179.26
·
Irradiation -
579.22 and 179; also see "Radiation"
·
Isoascorbic
acid -
PRES, GRAS, X-ref - Erythorbic acid -182.3041
·
Isobutane -
GRAS, MISC, propellant, aerating agent -184.1165
·
Isobutylene-isoprene
copolymer -
MISC, REG, GMP, Comp of chewing gum base - 172.615
·
Isobutylene
resin, polyisobutylene - MISC, REG, GMP, Comp of chewing gum base - 172.615
·
Isoleucine
(l form only) - NUTR/DS, REG, Food Additive Reg - 172.320
·
Isoparaffinic
petroleum hydrocarbons, synthetic MISC, REG, GMP, 172.882
·
Isopropanol,
isopropyl alcohol - SOLV, REG, <250 ppm as residue in modified hop extract
- 172.560; <50 ppm as residue - In mfr of spice
oleoresins - 173.240; 6 ppm - In mfr of lemon oil -
173.240; 2% by wt - In hop extract as residue from
extraction of hops in mfr of beer - 173.240; AF, REG, GMP,
Comp of defoaming agent for processing beet sugar and
yeast - 173.340; SANI, REG, GMP, Adequate drainage - May
be used on food processing equip and on food-con-tact
surfaces - 178.1010(b)(17); SANI, REG, < 40 ppm
Adequate drainage; May be used on food processing equip
and on glass containers for holding milk - 178.1010(b)(7)
·
Isopropyl
citrate -
GRAS/FS, <0.02% - 182.6386; <0.02% in oleomargarine
- 166.110
·
Iva - FL/ADJ, REG, GMP, In alcoholic beverages only -172.510
·
Ivermectin -
VET, REG, 15 ppb - As a residue in liver of cattle and
reindeer - 556.344; 20 ppb - As a residue in liver of
swine - 556.344; Use: As injection for cattle; Combination
with clorsulon - 522.1193; Use: Cattle (Paste) - 520.1192;
Use: Cattle, swine, reindeer (Injection) - 522.1192
|
|
|
To
Top
|
|
To
Top
|
|
|
J
·
Jasmine - ESO, GRAS - 182.20
·
Jelutong -
MISC, REG, GMP, as chewing gum base
·
Juniper
(berries) -
ESO, GRAS - 182.20
|
|
|
To
Main Page
|
|
To
Main Page
|
|
|
|
|
|
|
K
·
Karaya
gum -
STAB, GRAS/FS, See Reg - 184.1349; X-ref - Gum Karaya
·
Kelp -
DS, REG, <0.225 mg 12 per day - w/o reference to age or
physical state; <0.045 mg 12 per day - Infants;
<0.105 mg 12 per day - <4 years old; <0.225 mg 12
per day - Adults and children > 4 years old; <0.30
mg I2 per day -Pregnant or lactating women; Source of
iodine in foods for special dietary use prepared from
Macrocystis pyrifera, Laminaria digitata, Laminaria
saccharina, and Laminaria cloustoni - 172.365
·
Kelp
(see algae, brown) -
NAT, GRAS, GMP - 184.1120, 172.365
·
Kola
nut -
ESO, GRAS, GMP - 182.20
|
|
|
To
Top
|
|
To
Top
|
|
|
L
·
Labdanum -
FL/ADJ, REG, GMP, In conjunction w/flavors -172.510
·
Lactase
Enzyme Preparation from Kluyveromyces lactis -
ENZ, GRAS, GMP - 184.1388
·
Lactic
acid -
B&N, GRAS/FS - 184.1061, Part 136, Bakery Pdts; Part
133, Cheese; Part 135, Frozen Desserts; Part 150, Fruit
Butters, Jellies & Preserves; In animal feed practices
- 582.1061
·
Lactose -
NUTRS, FS, Nutritive Sweetener - 168.122; Part 133
(133.124, 133.178, 133.179) - Cheeses; 169.179 Vanilla
powder; 169.182 - Vanilla-vanillin powder
·
Lactose,
Hydrolyzed -
NUTRS, FS, Nutritive Sweetner; Part 133 (133.124, 133.178,
133.179) - Cheeses
·
Lactylated
fatty acid esters of glycerol and propylene glycol -
EMUL, REG, GMP, In food as an emulsifier, plasticizer, or
surface active agent - 172.850
·
Lactylic
esters of fatty acids - EMUL, REG, GMP, For use in foods where standards do not
preclude use - 172.848
·
Lactylic
stearate -
MISC, REG/FS, < 0.5 part/100 parts flour - Part 136,
Bakery Pdts - alone or comb/w calcium stearoyl
-2-lactylate, sodium stearyl fumarate or succinylated
monoglycerides - l72.844
·
Lanolin -
MISC, REG, GMP, Comp of chewing gum base -172.615
·
Lasolocid
sodium -
FEED, REG, 0.05 ppm - Res in edible tissues of chicken -
556.347; Use - 558.311; 4.8 ppm - Res in cattle liver -
556.347; Use: Feed Suppl, Finished Feed, Premix, Liquid
Feed Suppl - 558.311
·
Lasalocid
sodium -
FEED, REG, 10.3 ppm - Res in skin of chicken - 556.347(a);
7.2 ppm - Res in chicken liver -556.347(a); 0.7 ppm - Res
in cattle liver - 556.347(a); Use in chicken, cattle &
sheep feed products (finished feeds, suppls, premixes,
& liquid feed suppls) - 558.311
·
Latex
(butadiene styrene rubber) - MISC, REG, GMP, Comp of chewing gum base - 172.615
·
Laurel
berries, leaves -
ESO, GRAS - 182.20
·
Laureth
23 -
See Polyoxyethylene (23) Lauryl Ether
·
Lauric
acid -
MISC, REG - CTG fresh fruit - 172.210, 172.860; AF -
173.340
·
Lauryl
alcohol, synthetic -
MISC, REG, GMP - See Fatty Alcohols, synthetic - 172.864
·
alpha-Lauryl-omega-hydroxypoly
(oxyethylene) (avg. mol wt 400) - SANI, REG, GMP, Adequate drainage; May be used on beverage
containers including milk containers & equipment -
178.1010
·
Lavandin -
ESO, GRAS - 182.20
·
Lavender -
SP/ESO, GRAS - 182.10; 182.20
·
Lavender,
spike -
ESO, GRAS - 182.20
·
Leather
meal, hydrolyzed -
FEED, REG, 1% by wt of feed - In swine feed - 573.540
·
Lecithin,
hydroxylated lecithin -
MISC, GRAS/FS -184.1400, Part 163, Cacao Pdts; Part 136,
Bakery Pdts; Part l66, Oleomargarine; Part 133, Cheese
Pdts; Part 582 Animal feeds; REG, GMP, Comp of defoamer -
173.340; EMUL, REG, GMP, In foods where standards do not
preclude use - 172.814
·
Lemon,
lemon peel - ESO, GRAS - 182.20
·
Lemon
balm (See Balm) - ESO, GRAS - 182.20
·
Lemon
grass - ESO, GRAS - 182.20
·
Lemon-verbena - FL/ADJ, REG, GMP, In alcoholic beverages only - 172.510
·
L-Leucine -
NUTR/DS, REG, Food Additive Reg -172.320; MISC, REG, 3.5%
of tab wt - In aspartame tabs as lubricant - 558.240
·
Levamisole
hydrochloride -VET/FEED, REG, 0.1 ppm neg res - In edible tissues of cattle, sheep
& swine as res -556.350; Use & other information:
Feeds (cattle & swine)-558.315; Dosage forms -
520.1242, 524.900, 558.254; Injection as phosphate -
522.1244
·
Licorice
and derivatives (ammoniated glycyrrhizin, glycyrrhiza) -
FLAV, GRAS, < 0.05% Baked goods - Flavor, Flavor
enhancer, a surface active agent; < 0.1% - Alcoholic
Beverages; < 0.15% - Nonalcoholic Beverages; < 1.1%
Chewing Gum; < 16.0% - Hard Candy; < 0.15% - Herbs
& Seasoning; < 0.15% - Plant Proteins; < 3.1% -
Soft Candies; < 0.5% - Vitamins & Minerals; <
0.1% - All other food - 184.1408
·
Lignin
sulfonate, ammonium, calcium, magnesium, sodium includes
lignin from Abaca -
FEED, REG, < 4% of finished pellets - Sole pelleting
aid in animal feeds -573.600; As binding agent in flaked
grains; < 11% of molasses - As a surfactant in molasses
used in feeds
·
Lime
(citrus) - ESO, GRAS - 182.20
·
Limestone,
Ground -
GRAS, GMP - 184.1409
·
Linaloe
wood - FL/ADJ, REG, GMP, In conjunction w/flavors - 172.510
·
Linear
undecylbenzenesulfonic acid - MISC, REG, < 3.0 ppm in flume water - Used in flume water
for washing sugar beets before slicing operation - 173.315
·
Lincomycin
hydrochloride -
VET/FEED, REG, 0.15 ppm neg res - Res in milk - 556.360;
0.1 ppm neg res - In edible tissues of chickens &
swine - 556.360: Uses & Info -558.58; 558.145;
558.105; 558.195; 558.355; 558.680; 558.511; 558.515;
558.530; 558.530; As soluble powder in drinking water -
520.1263b/c; In swine & chicken feeds -558.325; As
injection - 522.1260;
·
Linden
flowers - SP/ESO, GRAS - 182.20
·
Linden
leaves - FL/ADJ, REG, GMP, In alcoholic beverages only - 172.510
·
Linoleic
acid -
NUTR/DS, GRAS, GMP, Prepared from edible fats & oils
& free from chick edema factor - 182.5065, 184.1065
·
Liver-stomach
concentrate w/ intrinsic factor complex DS, ILL, Any food
containing the intrinsic factor is adulterated - PART
250.201(f)
·
Locust
bean - ESO, GRAS - 182.20
·
Locust
(carob) bean gum -
STAB, GRAS/FS, X-ref Carob bean gum - 184.1343, Part 133
(133.178, 133.179), Cheeses; Part 135, Frozen Desserts;
Art Sw Jellies & Preserves, Part 150; Dressings for
Food, Part 169
·
Lovage - FL/ADJ, REG, GMP, In conjunction w/flavor -172.510
·
Lungmoss -
FL/ADJ, REG, GMP, In conjunction w/flavors -172.510
·
Lupulin - ESO, GRAS - 182.20
·
L-Lysine -
NUTR/DS, REG - 172.320
|
|
|
To
Main Page
|
|
To
Main Page
|
|
|
|
|
|
|
M
·
Mace -
SP/ESO, GRAS - 182.10
·
Madurimicin
ammonium aka "CYGRO" - FEED, REG, Use: In feed - 558.340; 0.24 ppm - Safe concentrate
in muscle - 556.735; 0.72 ppm - Safe concentrate in
liver - do; 0.48 ppm - Safe concentrate in skin/fat - do;
0.38 ppm - Res in fat of chicken - do; VET, REG, Use in
chicken feeds -558.340; 0.24 ppm - As res in uncooked
chicken muscle tissue - 556.375; 0.72 ppm - As res in
uncooked chicken liver - do;0.48 ppm - As res in uncooked
chicken skin - do; 0.48 ppm - As res in uncooked chicken
fat - do
·
Magnesium
carbonate -
B&N, GRAS/FS - 184.1425; Part 163, Cacao Pdts; Part
137, Cereal Flours; Part 133, Cheeses; Part 155, Cnd Peas;
Part 135, Frozen Desserts: Part 582 - Animal Feeds
·
Magnesium
chloride -
B&N, GRAS/FS; 172.560, Modified Hop Extract - 184.1426
·
Magnesium
cyclamate - NNS, ILL, Removed from the GRAS list 10-21-69,
Legal only in pdts complying with drug provision of the
law - 189.135
·
Magnesium
hydroxide -
MISC, GRAS/FS - 184.1428; Part 155, Cnd Peas; Part 582 -
Animal Feeds
·
Magnesium
oxide -
MISC, GRAS/FS, GMP - 184.1431; Part 163, Cacao Pdts; Part
155, Cnd Peas; Part 135 Frozen Dessert; DS/NUTR, GRAS, GMP
- 182.5431; Part 582 Animal feeds
·
Magnesium
phosphate (di-, tri- basic) - NUTR/DS, GRAS, GMP - 182.5434, 184.1434
·
Magnesium
silicate -
AC, GRAS/FS, GMP - 182.2437; < 2.0% - In table salt;
Part 169.179, Vanilla Powder
·
Magnesium
stearate -
MISC, GRAS, GMP - 184.1440; As migratory substance from
pkg materials when used as a stabilizer; AF, REG,
Defoaming agent comp - 173.340; anti-caking agent -172.863
·
Magnesium
sulfate - NUTR/DS, GRAS, GMP - 182.5443, 184.1443
·
Maidenhair
fern -
FL/ADJ, REG, GMP, In Alcoholic Beverages only - 172.510
·
Malic
acid, L-malic acid -
MISC, GRAS/FS, GMP -184.1069; < 3.4% - Nonalcoholic
Beverages; < 3.0% Chewing Gum; < 0.8% - Gelatins,
Puddings & Fillings; < 6.9% - Hard Candy; < 2.6%
- Jams & Jellies; < 3.5% Processed Fruits &
Juices; < 3.0% - Soft Candy; < 0.7% -All other food;
131.144, Acidified Skim Milk; 146.113, Cnd Fruit Nectars;
Part 150 (150.141, 150.161), Fruit Pdts; Part 169
(169.115, 169.140, 169.150), Dressings & Flavorings;
Part 582 - Animal feeds
·
Malt
(extract) -
ESO, GRAS
·
Malt
syrup (malt extract) -
FLAV, GRAS, GMP -184.1445; nutrs in Part 133 (133.178,
133.179, 133.180); comp of color additive caramel - 73.85
·
Maltodextrin -
GRAS, GMP - From corn and potato starch -184.1444
·
Maltose -
NUTRS, Part 133 (133.124, 133.178, 133.179, 133.180) -
Cheeses
·
Mandarin
oil -
ESO, GRAS - 182.20
·
Manganese
bacitracin -
FEED, REG, See Bacitracin, manganese
·
Manganese chloride -DS/NUTR,
GRAS, GMP -182.5446, 184.1446
·
Manganese citrate - DS/NUTR, GRAS, GMP - 182.5449, 184.1449
·
Manganese gluconate -
DS/NUTR, GRAS, GMP -182.5452, 184.1452
·
Manganese glycerophosphate - DS/NUTR, GRAS, GMP-182.5455, 182.8455
·
Manganese hypophosphite - DS/NUTR, GRAS, GMP -182.8458
·
Manganese sulfate -
DS/NUTR, GRAS, GMP - 182.5461, 184.1461
·
Manganese
salts (acetate, carbonate, chloride, soluble citrate,
gluconate, ortho-phosphate, dibasic phosphate, sulfate,
oxide) - NUTR/DS, GRAS, In animal feed - 582.80
·
Manganous oxide -
DS/NUTR, GRAS, GMP - 182.5464
·
Mannitol -
NUTR, GRAS/INTERIM, < 98.0% - Pressed Mints; < 5.0%
- Hard Candy; < 31.0% - Chewing Gum; < 40.0% - Soft
Candy; < 8.0% - Frostings; < 15.0% - Jams &
Jellies; < 2.5% - all other food; Label "Excess
consumption may have laxative effect" if daily
ingestion < 20 g mannitol, In foods - 180.25
·
Maple,
mountain -
FL/ADJ, REG, GMP, In conjunction w/flavors - 172.510
·
Marigold,
pot -
SP, GRAS - 182.10
·
Marjoram,
pot -
SP, GRAS - 182.10
·
Marjoram,
sweet - SP/ESO, GRAS - 182.10, 182.20
·
Massaaranduba
balata - REG, GMP, Comp of chewing gum base - 172.615
·
Massaaranduba
chocolate - REG, GMP, Comp of chewing gum base - 172.615
·
Materials
used as fixing agents in the immobilization of enzyme
preparations -
173.357
·
Mate -
ESO, GRAS - 182.20
·
Melengestrol
acetate -
FEED, REG, ZERO - In edible tissues & by-products of
cattle as a res - 556.380; Use in cattle feeds -
558.342, 558.542
·
Melissa
(see Balm) - ESO, GRAS - 182.20
·
Menadione
- DS, PD, Extension for use as a dietary suppl w/limit of
1 mg/day revoked 3/22/63. No food additive regulation
authorizing use of menadione in prenatal suppls or any
other food pdt issued
·
Menadione
dimethylphyrimdinol bisulfite (2-hydroxy-4, 6- dimethyl
pyrimidinol salt of menadione)-
FEED, REG, 2.0 g/ton - As nutritional suppl in chicken
& turkey feed for prevention of vitamin K deficiency
573.620; 10.0 g/ton - In swine feed - 573.620
·
Menhaden
oil (hydrogenated and partially hydrogenated) - NUTR, GRAS - 184.1472
·
Menthol -
ESO, GRAS - 182.20
·
Menthyl
acetate -
ESO, GRAS - 182.20
·
N-(Mercaptomethyl)phthalimide S-(O,O-dimethyl
phosphorodithioate) - VET/PEST, REG Use: Liquid - 524.1742
·
Methacrylic
acid-divinyl benzene copolymer - MISC, REG, GMP - Carrier for Vitamin B12 in nutritional suppls
-172.775
·
Methionine
(L- & -DL forms) - NUTR, REG - 172.320, DL form not for infant foods; Animal
Feeds - 582.5475
·
Methionine
hydroxy analog and its calcium salts -NUTR/DS, GRAS, Animal feeds - 582.5477
·
Methyl
alcohol residues -
SOLV, REG, < 50 ppm - As residual solvent in mfr of
spice oleoresins; < 2.2% by wt - In hop extract for
beer - 173.250; < 100 ppm - In modified hop extract for
beer - 172.560
·
Methylcellulose
(USP methylcellulose) -MISC,
GRAS/FS, Except methoxy content - 27.5 & 31.5% dr wt
basis - 182.1480; Part 150 (150.141, 150.161), Fruit
Butters, Jellies; VET, REG, For use in mastitis
formulation for treating dairy animals - 526.820
·
Methylene
chloride -
SOLV, REG, < 30 ppm - As residual solvent in mfr of
spice oleoresins - 173.255; < 10 ppm - In decaffeinated
roasted coffee & decaffeinated soluble (instant)
coffee; < 2.2% - As res in hop extract. Extract added
before or during cooking of beer; MISC, REG, < 5 ppm -
In modified hop extract for beer - 172.560
·
Methyl
ester of rosin -
partially hydrogenated - MISC, REG, GMP, As a constituent
of chewing gum base - 172.615
·
Methyl
esters of fatty acids produced from edible fats & oils
- MISC, REG, < 3% wt of aqueous & < 200 ppm
raisins -
In dehydrating grapes to produce raisins, > 90% methyl
esters of fatty acids; < 1.5% unsaponifiable material
172.225
·
Methyl
esters of higher fatty acids - FEED, REG, In animal feed - 573.640
·
Methyl
ethyl cellulose -
MISC, REG, GMP, In food as aerating, emulsifying &
foaming agent - 172.872
·
Methyl
glucoside - coconut oil ester - MISC, REG, GMP, In mfr of sucrose & dextrose - 172.816;
FEED, REG, < 320 ppm - Used as surfactant in molasses
intended for use as comp of animal feeds - 573.660
·
Methylparaben
(methyl-p-hydroxybenzoate) - PRES, GRAS/ FS - 184.1490; < 0.1% by wt - Part 150, Art Sw
Jelly (150.141) & Preserves (150.161); REG, ZERO - Res
in milk from dairy cows treated with mastitis formulations
-556.390; Use & Info - 526.820
·
Methyl
prednisolone -
VET, REG, 10 ppb - Res in milk -556.400
·
Metoserpate
hydrochloride -VET, REG, 0.02 ppm neg res - In edible tissues of chickens -
556.410: Use - 520.1422
·
Microcapsules -
MISC, REG, GMP, For flavoring oils & spices, Capsules
contain succinylated gelatin, arabinogalactan, silicon
dioxide, glutaraldehyde, n-octyl alcohol & petroleum
wax - 172.230
·
Microcrystalline
cellulose -
MISC, FS, Unlisted GRAS
·
Microparticulated
protein product -
MISC, GRAS, GMP, Thickener & texturizer in frozen
dessert-type pdts. May not be used to replace milk fat in
standardized frozen desserts.-184.1498
·
Milk
Clotting Enzymes -
173.150 see Enzymes
·
Mimosa
(black wattle) flowers - FL/ADJ, REG, GMP, In conjunction w/flavors only - 172.510
·
Mineral
oil, white (Use limitations include all petroleum
hydrocarbons that may be used in combination with white
mineral oil) - AF, REG, < l50 ppm - In yeast from defoamer comp -
173.340; < 0.008% of wash water - Comp of defoaming
agents in wash water for sliced potatoes - do; CTG, REG,
GMP, on fruits & veg - 172.878; MISC, REG, GMP,
Protective float on brine used in curing pickles - do; GMP,
Float-sealant on fermentation fluids in mfr of vinegar
& wine - do; < 0.6% - In food as release agent,
binder & lubricant in/on capsules & tabs
containing food for sp diet use - do; < 0.02% - Dr
fruits & veg as release agent in drying pans - do;
< 0.95% - Frozen meat as hot melt coating do; <
0.10% - Egg white solids as release agent in drying do;
< 0.15% - Bakery pdts as release agent & lubricant
- do; < 0.15% - Yeast as release agent, binder &
lubricant - do; < 0.2% - Release, sealing &
polishing agent in confectionery - do;< 0.25% -
Antidusting agent in sorbic acid for food use - do;<
0.3% - In molding starch used in mfr of confectionery -
do;< 0.6% - Release agent, binder &/or lubricant
in/on capsules or tabs containing concentrates of flavors,
spices, condiments, & nutrients intended for addition
to food, excluding confectionery; & in capsules &
tabs containing foods for sp diet use - do; < 0.02% by
wt - A dust control agent for wheat, corn, soybean,
barley, rice, rye, oats, & sorghum - do; < 0.08% by
wt - A dust control agent for rice; REG, < 10 ppm - In
food as lubricant on food-processing equipment - 178.3570;
FEED, REG, 0.06% - Of total ration of animal - 573.680;
3.0% - In mineral suppls - do; GMP, In feed grade biuret -
do
·
Mixed
Carbohydrase and Protease enzyme product -
ENZ, GRAS, GMP - 184.1027
·
Modified
Hop Extract - FLAV, REG, GMP - IN BEER 172.560
·
Molasses
(extract) -
ESO, GRAS - 182.20
·
Molecular
sieve resins -
MISC, REG, GMP, For final purification of partially
delactosed whey - 173.40
·
Monensin,
monensin sodium -
FEED, REG, 0.05 ppm As res in edible tissues of cattle -
556.420; 1.5 ppm - As res in muscle tissue of chicken
& turkey - do; 3.0 ppm - As res in skin w/fat of
chicken & turkey - do; 4.5 ppm - As res in liver of
chicken - do; Uses in chicken & cattle feeds -558.355,
558.1448b; Use as a medicated block for cattle -520.1448a;
Use in Liquid Feed for cattle - 558.355; VET, REG, Use in
goat feed - 558.340; 0.05 ppm - As res in edible tissues
of cattle & goats - 556.420
·
Monoammonium
glutamate -
MISC, GRAS - 182.1500
·
Monobutyl
esters of polyethylene-polypropylene glycol produced by
random condensation of a 1:1 mixture by weight of ethylene
oxide & propylene oxide with butanol -
BC, REG, GMP, Boiler water compound -173.310
·
Monocalcium
phosphate (calcium phosphate monobasic) - B&N, GRAS/FS, X-ref - calcium phosphate, monobasic -
182.1217, 182.5217, 182.6215, 182.8217; < 0.75
parts/100 parts of flour (Part 136, Bakery Pdts - 136.110,
136.115, 136.130, 136.160, 136.180); < 4.5 parts
including sodium bicarbonate/100 parts of cereal pdt, Part
137 (137.180, 137.270); > 0.25% and < 0.75%
phosphated flour; In Self-rising Cereal Flours or Meals -
(Part 137 -137.165, 137.175); In Fruit Butters, Jellies
& Preserves, Part 150 (150.141; 150.161); < 0.1% wt
of finished pdt Part 155 (155.170, 155.190, 155.200), Cnd
Vegs
·
Monochloracetic
acid - PRES, BAN, Any amount in beverages & other
foods will serve to adulterate them -189.155
·
Monoester
of alpha -hydro -omega -hydroxy -poly (oxyethylene)poly (oxypropylene)
poly (oxyethylene) ((minimum 15 moles) blocked copolymer
derived from low erucic acid rapeseed oil-
Defoaming agent component used in processing beet sugar -
173.340
·
Monoethanolamine -
MISC, REG, < 0.3 ppm in flume water - Used in flume
water for washing sugar beets prior to slicing operation -
173.315
·
Monoglyceride
citrate -
MISC, REG, < 200 ppm, As a synergist & solubilizer
for antioxidants in oils & fats - 172.832
·
Monoglycerides,
distilled -
VET, REG, For use in mastitis formulations for treating
dairy animals - 526.820
·
Monoglycerides
of fatty acids -
STAB, REG, GMP, Used in mfr of stearyl monoglyceridyl
citrate for shortenings -172.755
·
Mono-
& diglycerides of edible fats or oils, or edible fat
forming acids -
MISC, GRAS/FS - 184.1505; EMUL <0.5% - 166.40,
Oleomargarine; comb w/monosodium phosphate derivatives
<0.5% - Part 163 (163.123, 163.130, 163.135, 163.140,
163.145, 163.150, 163.153, 163.155) Cacao Pdts; FS,
<20.0% of shortening ingredients - Part 136 (136.110,
136.115, 136.130, 136.160, 136.180), Bakery Pdts
·
Monoisopropyl citrate -
SEQ, GRAS, GMP - 182.6511, X-ref - "Isopropyl
Citrate"; EMUL Part 166 (166.40, 166.110) Margarine
·
Monopotassium
glutamate -
MISC, GRAS - 182.1516; NUTR/DS, REG - 172.320
·
Monopotassium
phosphate (potassium phosphate, monobasic) -
MISC, GRAS/FS, < 0.5% - In Frozen Eggs Part 160.110
·
Monosodium
glutamate -
FLAV, GRAS/FS, GMP - 182.1; Part 155 (155.120, 155.130,
155.131, 155.170, 155.200, 155.201) - Cnd Vegs; 158.170 -
Frozen peas; 161.190 - Cnd Tuna; Part 169 (169.115,
169.140, 169.150) Food Dressings; NUTR/DS, REG -172.320;
In animal feeds -582.156
·
Monosodium
phosphate (sodium phosphate, monobasic) - GRAS/FS, GMP, X-ref - sodium phosphate (monobasic) &
sodium phosphate (mono-, di-, and tribasic), MISC
-182.1778, DS - 182.5778, SEQ - 182.6085, 182.6778, NUTR -
182.8778; Part 133 (133.173, 133.174), Cheeses, Various;
Part 150 (150.141, 150.161), Art Sw Jellies, Jams &
Preserves; < 0.5% - In frozen eggs - 160.110; Part 163
(163.123, 163.130, 163.135, 163.140, 163.145, 163.150,
163.153, 163.155), Chocolate Products
·
Monosodium
phosphate derivatives of mono- & diglycerides of
edible fats or oils, or edible fat-forming fatty acids -
EMUL, GRAS, GMP - 184.1521
·
Morantel
Tartrate -
FEED/VET, REG, 1.2 ppm - As res in uncooked edible cattle
muscle tissue - 556.425; 2.4 ppm As res in cattle liver -
do; 3.6 ppm - As res in cattle kidney do; 4.8 ppm - As res
in fat - do; 0.4 ppm - As res in milk do; Use: As bolus
- 520.1450; In cattle feed - 558.360; As sustained release
triaminate cylinder sheet - 520.1450c
·
Morpholine -
CTG, REG, GMP, As the salt(s) of one or more fatty acids
meeting 172.860 specs as comp of protective coatings
applied to fresh fruits & veg - 172.235; BC, REG, 10
ppm in steam - Except in steam in contact w/milk or milk
pdts - 173.310
·
Mullein
flowers - FL/ADJ, REG, GMP, In alcoholic beverages only - 172.510
·
Musk
(tonquin musk) -
MISC, GRAS - 182.50
·
Mustard,
brown or black -
SP, GRAS - 182.10
·
Mustard,
white or yellow -
SP, GRAS - 182.10
·
Myristic
acid - CTG, REG, GMP - 172.210; NUTR, GMP -172.860; AF used to
process sugar beets and yeast -173.340
·
Myristyl
alcohol, synthetic -
MISC, REG, GMP, See fatty alcohols, synthetic - 172.864
·
Myrj
45 (polyoxyethylene 8-stearate) - EMUL, ILL, (No petition
filed) Use in foods unauthorized
·
Myrrh - FL/ADJ, REG, GMP, In conjunction w/flavors only -172.510
·
Myrtle
leaves - FL/ADJ, REG, GMP, In alcoholic beverages only - 172.510
|
|
|
To
Main Page
|
|
To
Main Page
|
|
|
|
|
|
|
N
·
Naphtha - SOLV, in color additive mixtures for shell eggs, w/o
penetration of color to interior of shell - 73.1
·
Narasin -
FEED, REG, Use: In broiler chicken feeds - 58.363
·
Naringin - ESO, GRAS - 182.20
·
NDGA
- AOX, ILL, See Nordihydroguaiaretic acid -189.165
·
Natamycin (pimaricin) -
FUNG, REG, applied on cheese as an antimycotic not to
exceed 20 milligrams per kilogram (20 ppm) in the finished
product -172.155
·
Natural
Flavoring Substances -
see individual flavoring or go to 172.510 for complete
list
·
Natural
gas -
x-ref combustion product gas - 173.350
·
Neomycin -
VET, REG, 0.15 ppm neg res - As res in milk - 556.430:Use
- 520.455; 0.25 ppm neg res - As res in edible tissues
of calves - do; Use - 520.1484
·
Neotame - NNS, REG, GMP, Sweetening agent and flavor enhancer in
foods generally, except in meat in poultry, and in sugar
substitute tablets - 172.829
·
Nequinate -
FEED, REG, 0.1 ppm neg res - As res in uncooked edible
tissue of chickens - 556.440; Use in chicken feeds -
558.365
·
Neroli,
bigarade -
ESO, GRAS - 182.20
·
Niacin - NUTR/DS, GRAS/FS - 182.5530, 184.1530; Part 137 (137.165,
137.185, 137.235, 137.260, 137.305, 137.350) Cereal
Flours; Part 139 (139.115, 139.117, 139.122, 139.155,
139.165), Macaroni & Noodle Pdts; 136.115, Enriched
Bread
·
Niacinamide -NUTR/DS,
GRAS/FS -182.5535, 184.1535; Part 137 (137.165, 137.185,
137.235, 137.260, 137.305, 137.350), Cereal Flours; Part
139 (139.115, 139.117, 139.122, 139.155, 139.165),
Macaroni & Noodle Pdts; 136.115, Enriched Bread
·
Nicotinamide-ascorbic
acid complex -
DS, REG, In multi-vitamin prepns as source of ascorbic
acid & nicotinamide - 172.315
·
Nicarbazin -
FEED, REG, 4 ppm - As res in uncooked muscle, liver, skin,
& kidney of chickens - 556.445; Use in chicken feeds -
558.366
·
Nickel -
GRAS, GMP - 184.1537
·
Nisin
preparation -
MISC, GRAS - 184.1538; < 250 ppm -Antimicrobial in
Cheese pdts, Part 133 (133.175., 133.176, 133.179,
133.180)
·
Nitarsone -
FEED, REG, 0.5 ppm as arsenic - As res in muscle meat
& eggs of chicken - 556.60; Use: Feeds -558.369
·
Nitrites
(sodium and potassium) - X-ref sodium nitrite & potassium nitrite, PRES, PS, curing
red meat & poultry pdts -181.34
·
Nitrofurazone -
VET, REG, NOT PERMITTED FOR USE IN ANIMAL FEEDS - USE
WITHDRAWN 8/23/91
·
Nitrogen -
MISC, GRAS/FS - 184.1540; Part 169 (169.115, 169.140,
169.150), Dressings for Foods; Part 582.1540 - Animal
Feeds
·
Nitrogen
oxides -
BL, FS, Part 137 (137.105, 137.155, 137.160, 137.165,
137.170, 137.175, 137.180, 137.185), Cereal Flours
·
3-Nitro-4-hydroxyphenylarsonic
acid (Roxarsone) FEED, REG, 0.5 ppm as arsenic - In muscle meat & eggs of
chickens as res - 556.60; 2.0 ppm as arsenic - As res in
edible by-products, turkeys, & swine - 556.60; 0.5 ppm
as arsenic - As res in muscle tissue & by-products
other than liver & kidney - 556.60; For feed uses see:
558.530, 558.55, 558.58, 558.76, 558.78, 558.128, 558.376,
558.450, 558.410, 558.680
·
Nitroimide w/Sulfanitran -
FEED, REG, ZERO res for Nitroimide - As res in uncooked
edible chicken tissue -556.220; Use in chicken feeds -
558.376
·
Nitrosyl
chloride -
BL, FS, GMP, Part 137 (137.105, 137.155, 137.160, 137.165,
137.170, 137.175, 137.180, 137.185, 137.200, 137.205),
Cereal Flours
·
Nitrous
oxide -
MISC, GRAS, Propellant for dairy & veg-fat toppings in
pressurized containers - 184.1545
·
Nonanoic
acid -
SANI, REG - 178.1010
·
alpha-(p-Nonylphenyl)-omega-hydroxypoly(oxyethylene) - SANI,
REG, GMP, Adequate drainage
·
Nordihydroguaiaretic
acid (NDGA) - AOX, ILL, Not legal for use in foods -
189.165
·
Novobiocin -
FEED/VET, REG, 0.1 ppm - In milk from dairy animals -
556.460; 1.0 ppm - In uncooked edible tissues of cattle,
chickens, turkeys, & ducks - 556.060; Uses in chicken,
turkey, & duck feeds - 558.415; 525.1590
·
Nutmeg -
ESO/SP, GRAS - 182.10
·
Nystatin -
FEED, REG, ZERO - In eggs of poultry & in uncooked
edible tissues & by-products of swine & poultry
from use in feed as res - 556.470; Use in chicken &
turkey feeds - 558.430
|
|
|
To
Main Page
|
|
To
Top
|
|
|
O
·
Oak
moss -
FL/ADJ, REG, GMP, Thujone free Comp of flavors - 172.510
·
Oak,
white, chips -
FL/ADJ, REG, GMP, In conjunction w/flavors - 172.510
·
Oak,
(English), wood -
FL/ADJ, REG, GMP, In alcoholic beverages only - 172.510
·
Oat
gum -
STAB, GRAS, GMP, Part 135.30, Frozen Desserts; Part 133
(133.178, 133.179, 133.180), Cheese Pdts
·
Octadecylamine -
BC, REG, < 3.0 ppm in steam Excluding use of such steam
in contact w/milk & milk pdts -173.310
·
Octafluorocyclobutane -
MISC, REG, GMP, Propellent for food pdts - 173.360
·
n-Octanoic
(caprylic) acid -
X-ref caprylic acid, MISC, GRAS 184.1025; < 0.013%
baked pdts, < 0.04% cheeses, < 0.005% fats &
oils, 0.016% snack foods, < 0.001% all other food
categories - 182.1025; CTG, GMP, fresh citrus fruit,
172.210; MISC, REG, GMP, 172.860; part of aliphatic acid
mixture < 1.0% lye peeling soln for fruits & vegs,
173.315; AF, REG, in processing beet sugar & yeast,
173.340; SANI, REG, 109-218 ppm - Comp of sanitizing
solution - 178.1010; PRES, GRAS, GMP, in cheese wraps
-186.1025
·
1-Octenyl
succinic anhydride-MISC,
REG, < 3.0% alone or < 2.0% w/ < 2.0% aluminum
sulfate - Modifier for food starch - 172.892; SANI -
178.1010
·
n-Octyl
alcohol -
AF, REG, GMP, Comp of microcapsules -172.230
·
Octyl
alcohol, synthetic -
MISC, REG, GMP, See Fatty alcohols, synthetic - 172.864;
SOLV, REG, extraction process for citric acid - 172.280
·
Octyldimethylamine
and a mixture of n-carboxylic acids - SANI, REG - 178.1010
·
Octyl
gallate -
PRES, REG, <0.0075% in margarine -166.110
·
Oil
of sassafras - FL/ADJ, BAN - Illegal for use in foods
189.180
·
Oil
of sassafras, safrole free - FL/ADJ, REG, GMP, Flavoring in food, See section 172.580 for
specs
·
Oleandomycin -
FEED, REG, 0.15 ppm - As res in edible tissues of
chickens, turkeys & swine - 556.480; Uses -558.435
·
Oleic
acid -
MISC, REG, GMP - In foods as a lubricant, binder, &
defoaming agent & as comp in mfr of other "food
grade" additives - 172.840, 172.860, 172.863; CTG,
GMP, fresh citrus fruit, 172.210; MISC, REG, < 1.0 ppm
in flume water - Used in flume water for washing sugar
beets prior to slicing operation - 173.315; GRAS, GMP,
substance migrating from cotton in dry food pkg - 182.70;
GRAS, GMP, substance migrating to food from paper pdts -
182.90
·
Oleic
acid derived from tall oil fatty acids - MISC, REG, GMP - As a comp in mfr of food-grade
additives - 172.862; CTG, GMP, on fresh citrus fruit,
172.210; AF, GMP, in processing beet sugar & yeast -
173.340
·
Olestra -
REG, May be used in place of fats and oils in prepackaged
ready-to-eat savory snacks, and prepackaged, unpopped
popcorn kernels that are ready-to-heat. In such foods, the
additive may be used in place of fats and oils for frying
or baking, in dough conditioners, in sprays, in filling
ingredients, or in flavors - 172.867
·
Olibanum
oil - FL/ADJ, REG, GMP, In conjunction w/flavors - 172.510
·
Onion -
ESO, GRAS - 182.20
·
Opopanax -
FL/ADJ, REG, GMP, In conjunction w/flavors 172.510
·
Orange-bitter,
flowers, peel-ESO,
GRAS - 182.20
·
Orange-sweet,
leaf, flower, peel -
ESO, GRAS - 182.20
·
Oregano
(origanum, Mexican oregano, Mexican sage, origan) -
SP, GRAS - 182.10
·
Origanum - ESO, GRAS - 182.20
·
Ormetoprim
(2,4-Diamino-5(6-methylveratryl)pyrimi-dine) -
FEED, REG, 0.1 ppm - As res in edible tissues of chickens,
ducks, turkeys, salmonids & catfish - 556.490; Use in
animal feed w/sulfadimethoxine - 558.575
·
Orris
root -FL/ADJ, REG, GMP, In conjunction w/flavors -172.510
·
Ox
bile extract -
EMUL, GRAS, GMP, < 0.002% cheese -184.1560
·
Oxides
of nitrogen -
BL, FS, GMP, Part 137, Cereal Flours
·
Oxfendazol -
VET, REG, Use: As suspension for cattle -520.1630; 0.8 ppm
- As res in cattle; liver (target tissue) -556.495
·
Oxystearin - INH, REG, 0.125% comb wt of oil, plus the additive - In
cottonseed & soybean cooking & salad oils
-172.818; INH, REG/FS, Part 169, Dressings for Foods; AF,
REG, GMP, Comp of defoamer - 173.340
·
Oxytetracycline -
FEED/VET, REG, 3 ppm - As res in uncooked kidneys of
chickens & turkeys - 556.500; 1 ppm -In uncooked
muscle, liver, fat & skin of chickens & turkeys as
res - 556.500; 0.1 ppm neg res - In uncooked edible
tissues of salmonids, catfish, & lobsters as res -
556.500; 0.1 ppm neg res - In uncooked edible tissue of
swine & beef cattle as res - 556.500; For feed uses,
see: 558.450, 558.515, Injection - 522.1660; For use
in drinking water of chickens in combination with
Carbomycin -520.1660a; For use in tabs in cattle -
520.1660c; Use: As soluble powder - 520.1660d
·
Ozone - STERL, REG, GMP (< 0.4 mg/1l bottled water),
Sterilizing bottled water - 184.1563 For use as an
antimicrobial agent in the treatment, storage, and
processing of foods, including meat and poultry - 173.368.
|
|
|
To
Main Page
|
|
To
Top
|
|
|
P
·
P-4000
(5-nitro-2-n-propoxyaniline) - NNS, ILL - Not legal in
food - 189.175
·
Palmarosa - ESO, GRAS - 182.20
·
Palmitic
acid -
MISC, REG, GMP - In foods as a lubricant, binder, &
defoaming agent & as comp in mfr of other "food
grade" additives - 172.860; CTG, GMP, fresh citrus
fruit, 172.210; AF, GMP, in the processing of foods -
173.340
·
Pansy -
FL/ADJ, REG, GMP, In alcoholic beverages only -172.510
·
D-Pantothenamide - NUTR, REG, GMP, In foods for sp diet use - 172.335
·
D-Panthothenyl
alcohol - NUTR/DS, GRAS, GMP - 82.5580
·
Papain -
MISC, GRAS/FS, GMP - 184.1585; 137.305 Enriched Farina;
Part 136 - Enriched Bread; Part 582.1585 - Animal feeds
·
Paprika - SP/ESO, GRAS - 182.10; color additive, GMP -73.340
·
Paprika
oleoresin -
ESO, GRAS - 182.20; color additive, GMP -73.345
·
Paraffin
wax (X-ref: Wax) -
MISC, REG, Comp of chewing gum base - 172.615
·
Parsley -
SP/ESO, GRAS - 182.20
·
Passion
flower - FL/ADJ, REG, GMP - In conjunction w/flavors - 172.510
·
Patchouly - FL/ADJ, REG, GMP, In conjunction w/flavors -172.510
·
Peach
kernel (persic oil) -
NAT, SP/FL/ADJ, GRAS -182.40
·
Peach
leaves - FL/ADJ, REG, GMP, In alcoholic beverages only, < 25 ppm
prussic acid in the flavor - 172.510
·
Peanut
oil -
GRAS, GMP, substance migrating from cotton in dried food
pkg - 182.70
·
Peanut
stearine -
NAT, SP/FL/ADJ, GRAS - 182.40
·
Pectins
(including pectin modified) - EMUL, STAB, GRAS, GMP - 184.1588; sodium methyl sulfate may be
present in pectins < 0.1%, 173.385; Part 145, Cnd
Fruit; Part 150, Fruit Butters, Jellies & Preserves
·
Pelargonic
acid -
MISC, REG, < 1.0% aliphatic acids - In peeling solution
for fruits & vegs - 173.315
·
Penicillin -
FEED/VET, REG, 0.05 ppm neg res - Res in uncooked edible
tissue of cattle - 556.510; ZERO - Res in uncooked edible
tissues of chickens, pheasants, quail, sheep & swine;
In eggs & in milk or in processed food in which milk
has been used - 556.510; 0.01 ppm - Res in uncooked edible
tissues of turkeys - do; For feed uses, see: 558.55,
558.58, 558.62, 558.76, 558.78, 558.105, 558.274, 558.505;
Other - 520.1660, 522.1662
·
Penicillium
roquefortii -
MISC, FS, Part 133 - Cheeses
·
Pennyroyal
(American) - FL/ADJ, REG, GMP, In conjunction w/flavors - 172.510
·
Pennyroyal
(European) - FL/ADJ, REG, GMP, In conjunction w/flavors - 172.510
·
Pentaerythritol
ester of maleic anhydride modified wood rosin -
CTG, REG, GMP, Coating on fresh citrus fruit - 172.210
·
Pentaerythritol
ester of rosin -
X-ref - Rosin
·
Pepper,
black, white - SP/ESO, GRAS - 182.10, 182.20
·
Pepper,
cayenne, red -
SP, GRAS - 182.10
·
Peppermint - SP/ESO, GRAS - 182.10, 182.20
·
Pepsin -
ENZ, < 0.1% by wt in Enriched Farina - 137.305
·
Peptones -
NUTR/SUPPL, GRAS, GMP, Processing aid & surface acting
agent - 184.1553
·
Peracetic
acid -
MISC, REG, Modifier for food starch, < 0.45% of active
oxygen - 172.892; SANI, < 200 ppm -178.1010
·
Perfluorohexane -
MISC, REG, GMP, Mixture containing 1% perfluorohexane used
to cool or freeze chickens -173.342
·
Periodic
acid -
MISC, GMP, Fixing agent for the immobilization of enzyme
preparations - 173.357
·
Peroxyacetic
acid -
MISC, REG, For washing fruits and vegetables that are not
raw agricultural commodities at levels < 80 ppm in wash
water - 173.315
·
Peroxyacids -REG,
Antimicrobial agent on red meat carcasses, parts, trim,
and organs with maximum concentration of 220 ppm as
peroxyacetic acid and maximum concentration of hydrogen
peroxide of 75 ppm. - 173.370
·
Persic
oil (see apricot/peach kernel oil) - NAT, SP/FL/ADJ, GRAS - 182.40
·
Peruvian
balsam - ESO, GRAS - 182.20
·
Petigrain
(citrus aurantium) lemon, mandarin, or tangerine -
ESO, GRAS - 182.20
·
Petrolatum
NF & USP -
FEED, REG, 3.0% in mineral suppls or 0.06% in total ration
- In animal feeds & mineral suppls to reduce dustiness
& lubricant in pelleting, cubing or blocking feeds
alone or comb/w white mineral oil - 573.720; CTG, REG, GMP,
Coating for raw fruits & vegs - 172.880; AF, REG, in
yeast & beet sugar - Comp of defoaming agent -
173.340;MISC, REG, < 0.2% - Release agent in
confectionery - 172.880; < 0.15% - In bakery pdt as a
release agent & lubricant, alone or comb/w white
mineral oil - do; < 0.1% - In egg white solids from use
as a release agent in drying pans - do; < 0.02% - In dr
fruits & vegs from use as a release agent in drying
pans - do
·
Petroleum
hydrocarbons (Synthetic isoparaffinic) MISC, REG, GMP, As ctg on shell eggs - 172.882; In
froth-flotation cleaning of vegs - do; As a float on
fermentation fluid as in mfr of vinegar, wine & pickle
brine - do; As a comp of ctg of fruits & vegs -
172.882; AF, REG, Comp of defoaming agent in yeast &
beet sugar - 173.340; SOLV, REG, GMP (< 0.47 ppm of
citric acid) comp solv for extraction of citric acid from
Aspergillus niger fermentation;
·
Petroleum
hydrocarbons, odorless, light - AF, REG, GMP, As defoamer in processing beet sugar & yeast
-172.884, 173.340; MISC, REG, < 1.0 ppm - In modified
hop extract of beer - 172.560; MISC, REG, GMP, As a float
on fermentation fluids in mfr of vinegar & wine; In
froth-floatation cleaning of vegs; As ctg on shell eggs -
172.884; In pest formulations - 172.884, 573.740
·
Petroleum
naphtha -
SOLV, REG, GMP, Ctg on fresh citrus -172.210, 172.250
·
Petroleum
wax
- AF, REG, in beet sugar & yeast, 173.340; MISC, REG,
GMP, In chewing gum base & in other foods -172.615,
172.886; CTG, REG, GMP, Coating on cheese & fruits
& vegs, 172.886; MISC, REG, < 50% of total wt of
capsule & flavor - Comp of microcapsule for spice
flavor for frozen pizza - 172.230, 172.886
·
Petroleum
wax, synthetic - CTG, REG, GMP, On cheese & raw fruits & vegs -
172.888; MISC, REG, GMP, In chewing gum base - 172.615,
172.888; AF, REG, in beet sugar & yeast - Comp of
defoaming agent - 173.340
·
Phenol-formaldehyde,
cross-linked, tetraethylenepentamine activated -
Ion exchange resin for treatment of food or potable water
- 173.25
·
Phenol-formaldehyde,
cross-linked, triethylenetetramine activated -
Ion exchange resin for treatment of food or potable water
- 173.25
·
Phenol-formaldehyde,
cross-linked, triethylenetetramine and
tetraethylenepentamine activated -
Ion exchange resin for treatment of food or potable water
-173.25
·
Phenol-formaldehyde,
sulfite-modified, cross-linked Ion exchange resin for treatment of food or potable water -173.25
·
Phenylalanine,
(L-form only) -
NUTR/DS, REG, Food Additive Reg - 172.320
·
Phosphoric
acid -
MISC, GRAS/FS, GMP - 182.1073; 131.144, Acidified Skim
Milk; Part 133 (133.123, 133.124, 133.125, 133.129,
133.147, 133.169, 133.170, 133.171, 133.173, 133.174,
133.178, 133.179, 133.180) Cheese; SANI, REG, 178.1010;
Part 582.1073 - In animal feed practices
·
Phosphorus
oxychloride -
MISC, REG, < 0.1% w/ < 10% propylene oxide - In
modifying food starch. Residual propylene chlorohydrin
< 5 ppm - 172.892; < 0.1% or < 0.1% followed by
either < 8% acetic anhydride or < 7.5% vinyl acetate
- In modifying food starch, < 2.5% acetyl groups
-172.892
·
Pichia
pastoris yeast -
573.750
·
Pimenta
oil, pimenta leaf - ESO, GRAS - 182.20
·
Pine,
dwarf, needles & twigs - FL/ADJ, REG, GMP, In conjunction w/flavors - 172.510
·
Pine,
scotch, needles & twigs - FL/ADJ, REG, GMP, In conjunction w/flavors - 172.510
·
Pine,
white, bark
- FL/ADJ, REG, GMP, In alcoholic beverages only - 172.510
·
Pine,
white oil - FL/ADJ, REG, GMP, In conjunction w/flavors - 172.510
·
Pipsissewa
leaves - ESO, GRAS - 182.20
·
Poloxalene -
FEED, REG, GMP, In molasses block & as feed additive
in dry premixes to be fed to cattle for control of legume
(alfalfa, clover) bloat - 558.464 & 520.1840; GMP, As
liquified feed suppl - 558.465; < 0.32 oz/ton of feed -
As a surfactant in flaking of feed grains - 573.760
·
Poly(acrylic
acid-co-hypophosphite) sodium salt -BC, REG, < 1.5 ppm - As a boiler water additive - 173.310
·
Polyacrylamide -
MISC, REG, GMP, As a film former ctg < 0.2% acrylamide
monomer in the imprinting of soft-shell gelatin capsules -
172.255; < 10 ppm & < 0.2% acrylamide monomer in
wash water for fruits & vegs - 173.315
·
Polyacrylamide
resin, modified -
MISC, REG, < 5 ppm by wt of juice - Used as flocculent
in the clarification of beet or cane sugar juice - 173.10
·
Poly(alkyl methacrylate) -
MISC, REG, GMP, Adjuvant in production of petroleum wax -
172.886
·
Polydextrose -
MISC, REG, GMP, As bulking agent, formulation aid,
humectant, & texturizer in baked goods & baking
mixes (fruit, custard, & pudding filled pies, cakes,
cookies, & similar baked pdt only), chewing gums,
confections, frostings & salad dressings, frozen dairy
desserts & mixes, gelatins, puddings, fillings, hard
& soft candy, film coating on single and multiple
vitamin and mineral supplement tablets, where standards
permit, pdts w/single serving ctg < 15 g polydextrose
should have warning label for sensitive individuals to
laxation effect - 172.841
·
Polyethylene -
FEED, REG, 0.5 lb per head per day for 6 days - As
roughage replacement in feedlot rations for cattle
-573.780
·
Polyethylene,
mol. wt. 2,000 - 21,000 - MISC, REG, As constituent of
chewing gum base -
172.615; Ion exchange resin material in mfr of grapefruit
juice - 173.20
·
Polyethylene,
oxidized -
CTG, REG, GMP, On fresh citrus fruits, vegs & nuts -
172.260
·
Polyethylenimine
reaction product with 1,2-dichloroethane -
MISC, GRAS, GMP, Fixing agent in the mfr of fructose corn
syrup. Fixing agent for the immobilization of
glucoamylase enzyme preparations from Aspergillus niger
for use in the manufacture of beer - 173.357.
·
Polyoxyethylene
(600) dioleate -
AF, REG, Defoamer agent comp in beet sugar & yeast -
173.340
·
Polyoxyethylene
(600) monoricinoleate -
AF, REG, Defoamer agent comp in beet sugar & yeast -
173.340
·
Polyoxyethylene
(23) lauryl ether -
Feed (Block), REG, Use: For bloat in cattle in block -
520.1846;
·
Polyethylene
glycol -
BC, REG, GMP, In boiler water -173.310; AF, REG, GMP, Comp
of defoaming agent -173.340; CTG, REG, GMP, Ctg on fresh
citrus fruits -172.210
·
Polyethylene
glycol (mean molecular weight 200 -9,500) -
MISC, REG, GMP, Ctg, binder, plasticizing agent, and/or
lubricant in tabs used for food; Adjuvant in nonnutritive
sweeteners, vitamin & mineral prepns; Ctg for sodium
nitrite to inhibit hygroscopic properties - 172.820; ZERO
- In milk - 172.820, 526.820
·
Polyethylene
glycol (400) dioleate - EMUL, REG, < 10% by wt. of defoamer formulation -
Processing beet sugar & yeast - 173.340
·
Polyethylene
glycol (400) mono- & di- oleate - Feed, REG, 250 ppm in molasses - Used as a processing
aid in the production of animal feeds when present as a
result if its addition to molasses - 573.800
·
Polyglycerol
esters of fatty acids -
EMUL, REG, GMP, Used as emulsifiers in food or as cloud
inhibitors in veg & salad oils where not precluded by
standards - 172.854; 166.110 - Margarine, Part 169
(169.115, 169.140, 169.150) - Food Dressings
·
Polyisobutylene
(minimum molecular weight 1,200-2,500) - MISC, REG, GMP, In chewing gum base - 172.615
·
Polyglyceryl
phthalate ester of coconut oil fatty acids PEST,
REG, GMP, Adjuvant for pesticide use - 172.710
·
Polymaleic
acid and/or its sodium salts - BC, REG, < 1 ppm in boiler feed water - Boiler water
additive - 173.310; Specific uses: Boiler water additives,
use individually or together at not greater than 4 ppm in
processing of beet or cane sugar juice or liquor process
steam - 173.310, 173.45
·
Polyoxyethylene
glycol (400) mono- & di- oleates -EMUL, REG, In milk replacer formulations for calves
-573.820
·
Polyoxyethylene
(23) lauryl ether -
FEED, REG, Use: In feed blocks for cattle - 520.1846
·
Polyoxyethylene
(40) monostearate -AF, REG, Defoaming agent comp - 173.340
·
Polyoxyethylene-polyoxypropylene
block polymers (avg molecular weight l900) - SANI, REG, GMP, Adequate drainage - 178.1010
·
Polyoxyethylene-polyoxypropylene
block polymers (avg molecular weight 2000) -
SANI, REG, GMP, Adequate drainage; May be used on glass
containers for holding milk - 178.1010
·
Polyoxyethylene-polyoxypropylene
block polymers (avg molecular weight 2800) - SANI,
REG, < 80 ppm in soln - Adequate drainage -
178.1010
·
Polyoxyethylene
(20) sorbitan monooleate - See Polysorbate 80 - 172.840
·
Polyoxyethylene
(20) sorbitan monostearate - See Polysorbate 60 - 172.836
·
Polyoxyethylene
(20) sorbitan tristearate -See
Polysorbate 65 - 172.838
·
Polyoxypropylene
glycol (Minimum molecular weight 1000) - BC, REG, GMP, In boiler water - 173.310
·
Polypropylene
glycol (Molecular weight 1200-3000) AF, REG, Defoaming agent comp used in beet sugar &
yeast - 173.340
·
Polysorbate
60 (Polyoxyethylene (20) sorbitan monostearate) -
EMUL, REG, < 0.40% alone or w/one or comb of sorbitan
monostearate, Polysorbate 80, Polysorbate 65 In whipped
veg oil topping. Total amount any comb < 0.77% -
172.836;REG, < 0.46% alone or any w/sorbitan mono-stearate
Polysorbate 65 - In cake mixes & cakes (dry wt basis).
Total amt any comb < 0.66% - do; REG, < 0.5% of wt
of finished pdts alone or in comb w/sorbitan mono-stearate
- Part 163 (163.123, 163.130, 163.135, 163.140, 163.145,
163.150, 163.153, 163.155), Cocoa Pdts - do; REG, <
0.46% alone or any comb w/Sorbitan monostearate &/or
Polysorbate 65 - In cake icing &/or cake filling
containing shortening - do, Total amt any comb < 1.0%
of finished wt; MISC, REG, <0.2% - To impart greater
opacity to sugar-type confectionery coatings - do; EMUL,
REG, < 0.3% - In non- standardized dressings - do; REG,
< 1.0% alone or comb Polysorbate 80 - In shortening
& edible oils intended for use in foods where
standards permit - do; REG, < 0.40% alone or/w sorbitan
monostearate or/w polysorbate 65 - In veg oil/water
emulsion used as milk or cream substitute in beverage
coffee - do; REG, < 4.5% by wt of nonalcoholic mix - As
foaming agent in nonalcoholic beverages used in mixing -
do; REG/FS, 0.5% by wt of flour alone or w/other emul - As
a dough conditioner in yeast-leavened bakery pdts, 136.3 -
do; EMUL, REG, GMP, Alone or w/sorbitan monostearate in
formulations of white mineral oil &/or petroleum wax
for ctgs on raw fruits & vegs - do; REG, 0.5% dry wt.
basis - As dispersing agent in art sw gelatin desserts
& mixes - do; REG, Total amt comb < 1.0%; <
0.05% in finished pdt - As emulsifier in chocolate
flavored syrups - do; REG, As surfactant & wetting
agent for natural & artificial colors in food; <
4.5% by wt of mix - In powdered soft drink mixes; <
0.5% by wt of mix - In sugar base gelatin dessert mixes;
< 3.6% by wt. of mix - In art sw gelatin dessert mixes;
< 0.5% by wt. of mix - In sugar based pudding mixes;
< 0.5% by wt. of mix - In art sw pudding mixes - do;
< 0.1% alone or w/one or comb of polysorbate 65 and/or
polysorbate 80 - In ice cream, frozen sherbet and
non-standardized frozen desserts; REG, < 0.1% followed
by either < 8% acetic anhydride or < 7.5% vinyl
acetate - In modifying food starch < 2.5% acetyl groups
- 172.892; AF, REG, GMP, Defoaming agent comp - 173.340;
REG, diluent for color additive mixtures for drug use
exempt from certification -73.1001; FEED, REG, GMP alone
or comb/ Sorbitan monostearate - In mineral premixes or
diet suppl for animal feeds - 573.840
·
Polysorbate
65 (Polyoxyethylene (20) sorbitan tristearate) -
EMUL, REG/FS, < 1.0% alone or w/Polysorbate 80 - Part
135, Frozen Desserts; Non-standardized Frozen Desserts -
172.838; REG, < 0.32% alone or any comb w/Polysorbate
60 &/or Sorbitan monostearate - In cake or cake mix on
a dry wt basis - total amt any comb < 0.66% -do; REG,
< 0.40% alone or w/one or comb of Sorbitan monostearate,
Polysorbate 60, or Polysorbate 80 - In whipped edible oil
topping - do; Total comb < 0.40%; REG, < 0.32% alone
or any comb w/Polysorbate 60, Sorbitan monostearate - In
cake icing or cake filling - do; Total amt any comb <
1.0% of finished wt; REG, 0.40% alone or w/sorbitan
monostearate or w/Polysorbate 60 - In veg fat-water
emulsion used as milk or cream substitute in beverage
coffee - do; AF, REG, GMP, Defoaming agent compound -
173.340; REG, diluent for color additive mixtures for drug
use exempt from certification - 73.1001
·
Polysorbate
80 (Polyoxyethylene (20) sorbitan monooleate) - EMUL,
REG/FS, < 0.1% alone or with Polysorbate 65 -
Part 135, Frozen Desserts - 172.840; AF, REG, < 4 ppm,
Used as yeast defoaming agent - do; SDA, REG, < 500 ppm
(0.05%) - In pickles & pickle products - do; SDA, REG,
< 175 mg/day based on recommended daily dose - In
vitamin-mineral prepns containing calcium caseinate w/o
fat-soluble vitamins - do; < 300 mg/day - In
fat-soluble vitamins in vitamin & vitamin-mineral
prepns w/o calcium caseinate; < 475 mg/day - In
vitamin-mineral prepns containing both calcium caseinate
& fat-soluble vitamins; MISC, REG, < 10 ppm in
finished sodium chloride - As a surfactant in pdtn of
coarse crystal sodium chloride - do; EMUL, REG, < 360
mg/day - In sp diet foods - do; SDA, REG, < 30 ppm -
For dill oil in cnd spiced green beans, Part 155, Cnd Vegs
- do; EMUL, REG, < 1.0% alone or comb/ Polysorbate 60 -
In shortening & edible oils - do; EMUL, REG, <
0.40% alone or comb/Sorbitan monostearate, Polysorbate 60,
or Polysorbate 65 - In whipped veg oil topping - do; REG,
< 0.0175% - In scald water for poultry defeathering
followed by potable water rinse - do; SDA, REG, <
0.082% on dry wt basis - As dispersing agent in gelatin
desserts & gelatin dessert mixes - do; REG, As an
adjuvant added to herbicide or plant-growth regulator
dilutions prior to their application - do; AF, REG, <
0.008% by wt of finished pdt - In creaming mixture for
cottage cheese & low fat cottage cheese as identified
in 133.128 & 133.131 - do;REG, < 0.005% by wt of
sauce - As surfactant & wetting agent for natural
& art colors in barbecue sauce - do; REG, In milk
replacer formula for calves - 573.860
·
Polysorbate
80 w/ carrageenan or carrageenan salts -MISC, REG, < 5% Polysorbate 80 - In carrageenan or its
salts - 172.623; < 500 ppm Polysorbate 80 - In finished
food containing additive - 172.623
·
Polyvinyl
Acetate (molecular weight 2000 minimum) -MISC, REG, Comp of chewing gum base - 172.615; REG,
diluent for color additive mixtures for drug use exempt
from certification - 73.1
·
Polyvinylpolypyrrolidone -
MISC, REG, Clarifying agent in beverages & vinegar to
be removed with filtration -173.50
·
Polyvinylpyrrolidone
(avg molecular weight 40,000, except in beer) -
MISC, REG, < 10 ppm (average molecular weight 360,000)
- In beer from use as a clarifying agent 173.55;< 40
ppm - In vinegar - do; REG, < 60 ppm - In wine from use
as a clarifying agent - do; REG, GMP, As tableting adj in
NNS & flavor, vitamin & mineral concentrates in
tab form - do; MISC, REG, GMP, Stab, lodging agent &
dispersant in NNS in conc liquid form or in vitamin &
mineral concentrates in liquid form - do; ADJ, REG, GMP,
As an adj w/ vinyl chloride, vinylidene chloride copolymer
for ctg on fresh citrus fruit - 172.210; REG, diluent for
color additive mixtures for drug use exempt from
certification -73.1, 73.1001
·
Poly(2-vinylpyridine-co-styrene) -
FEED, CTG - Coating agent for nutrients for cattle -
573.870
·
Pomegranate -
ESO, GRAS - 182.20
·
Poplar
buds -
FL/ADJ, REG, GMP, In alcoholic beverages only - 172.510
·
Poppy
seed -
SP, GRAS - 182.10
·
Pot
marigold -
SP, GRAS - 182.10
·
Pot
marjoram -
SP, GRAS - 182.10
·
Potassium
acetate -
B&N, FS - Unlisted GRAS
·
Potassium
acid tartrate -
B&N/MISC, GRAS, GMP -184.1077; Part 150 (150.141,
150.161), Art Sw Jelly & Preserves; Part 582.1077 - In
animal feeds
·
Potassium
alginate -
STAB, GRAS - Stabilizer & thickener, < 0.1% in
confections & frostings, < 0.7% in gelatins &
puddings, < 0.25% in processed fruits & fruit
juices, < 0.01 % in all other food categories -
184.1610
·
Potassium
alum -
MISC, FS, Part 137, Flour; REG, used as comp of bleaching
agent for dairy pdts in cheese prepn in Part 133 (133.102,
133.103, 133.104, 133.106, 133.111, 133.141, 133.165,
133.181, 133.195)
·
Potassium
bicarbonate -
B&N/MISC, GRAS/FS, GMP -184.1613, Part 163 (163.110,
163.111, 163.112, 163.114, 163.117), Cacao Pdts; Part
582.1613 - In animal feeds
·
Potassium
bisulfite -PRES,
GRAS/FS, GMP, Restrictions: Not in meats, foods recognized
as source of Vitamin B1 , raw fruit & veg (incl fresh
potatoes, i.e., not frozen, cnd or dehydrated) - served
fresh - 182.3616
·
Potassium
bromate -
BL, FS, < 75 ppm added to whole wheat flour; 50 ppm in
white flour - Part 137 (137.155, 137.205), Cereal Flours;
Part 136 (136.110, 136.115, 136.130, 136.160, 136.180),
Bakery Pdts; MISC, REG, < 75 ppm calc as bromine - In
malt for pdtn of fermented malt beverages or distilled
spirits - 172.730
·
Potassium
bromide - SANI, REG, < 200 ppm available halogen - Adequate
drainage - 178.1010; MISC, REG, For washing fruits &
vegs - 173.315
·
Potassium
caprate -
MISC, REG, GMP - 172.863
·
Potassium
caprylate -
MISC, REG, GMP - 172.863
·
Potassium
carbonate -
B&N/MISC, GRAS/FS, GMP -184.1619; Part 163, Cocoa Pdts;
Used in treatment of modified hop extract - 172.560; BC,
REG - 173.310; Part 582.1619 - In animal feeds - 184.1619
·
Potassium caseinate -
MISC, FS, Part 135 (135.110, 135.140), Frozen Desserts
·
Potassium
chloride -
MISC, GRAS/FS - 184.1622; Part 150 (150.141, 150.161), Art
Sw Jelly & Preserves, Added to margarine - 166.110;
DS/NUTR, GRAS, GMP - 182.5622
·
Potassium
citrate -
MISC, GRAS/FS, GMP - 182.1625; SEQ, GRAS, GMP - 182.1625;
Part 133 (133.169, 133.173, 133.179), Cheese; Part 150
(150.141, 150.161), Art Sw Jelly & Preserves; Part
582.1625 - In animal feeds
·
Potassium
cyclamate - NNS, ILL, Removed from GRAS list 10-21-69 -
189.135
·
Potassium
dichloroisocyanurate -
SANI, REG, < 100 ppm available halogen - Adequate
drainage - 178.1010
·
Potassium
fumarate -
REG, GMP, sp diet - 172.350
·
Potassium
gibberellate -
REG, < 2 ppm as gibberellic acid in malting barley -
172.725
·
Potassium
gluconate -
MISC, FS, GMP
·
Potassium
glycerophosphate -
DS, GRAS, GMP -182.5628; NUTR, GRAS, GMP - 182.8628
·
Potassium
hydroxide
-B&N/MISC, GRAS/FS -184.1631; Part 163, Cacao
Products; Part 582.1631 - In animal feeds
·
Potassium
hypochlorite - SANI, REG, < 200 ppm available halogen as chlorine -
Adequate drainage - 178.1010
·
Potassium
iodate -
BL/DS, GRAS/FS - 184.1635; < 0.0075% by wt flour - Part
136 (136.110, 136.115, 136.130, 136.160, 136.180), Bakery
Pdts; Animal feed; Trace mineral in animal feeds - 582.80
·
Potassium
iodide -
NUTR, GRAS, < 0.01% - In table salt as source of
dietary iodine - 184.1634; DS, REG, < 225 micrograms
daily ingestion - For foods labeled w/o reference to age
or physiological state - 172.375; < 45 micrograms daily
ingestion for infants - For food when age or the cond of
pregnancy or lactation are specified - 172.375; < 105
micrograms daily ingestion for < 4 yrs old; < 225
micrograms daily ingestion for adults & children 4+
yrs old; < 300 micrograms daily ingestion for pregnant
or lactating women; Trace mineral in animal feeds -
582.80; SANI, REG, < 25 ppm iodine in soln - Adequate
drainage -178.1010
·
Potassium
lactate -
MISC, GRAS, GMP, used as flavor enhancer or adjuvant,
humectant & pH control agent -184.1639
·
Potassium
laurate -
MISC, REG, GMP - 172.863
·
Potassium
metabisulfite -
PRES, GRAS/FS, GMP, Restrictions: Not in meats, foods
recognized as source of Vitamin B1, raw fruit & veg (incl
fresh potatoes, i.e., not frozen, cnd or dehydrated) -
served fresh - 182.3617
·
Potassium N-methyldithiocarbamate - REG, 3.5 ppm in terms of wt of sugar cane being processed -
Comp of bacteriostat in controlling microorganisms in cane
sugar mills; 4.1 ppm in terms of wt of raw cane or beets -
Comp of bacteriostat in controlling microorganisms in cane
sugar & beet sugar mills - 173.320
·
Potassium
myristate -
MISC, REG, GMP - 172.863
·
Potassium
nitrate -
MISC, REG, < 200 ppm of finished roe Used as a curing
agent in the processing of cod roe -172.160; PRES, PS,
source of nitrite used in pdtn of cured red meat &
poultry pdts - 181.33
·
Potassium
nitrite -
PRES, PS, source of nitrite used in pdtn of cured red meat
& poultry pdts - 181.34
·
Potassium
oleate -
MISC, REG, GMP - 172.863
·
Potassium
palmitate -
MISC, REG, GMP - 172.863
·
Potassium
permanganate -
BL, REG, < 50 ppm calc as manganese - used as bleaching
agent in modified food starch - 172.892
·
Potassium
persulfate - REG, GMP, Adj for coatings of fresh citrus - 172.210
·
Potassium
phosphate (dipotassium phosphate) (dibasic) -
SEQ, GRAS/FS, GMP - 182.6285; Part 133 (133.169, 133.173,
133.179), Process Cheeses
·
Potassium
phosphate (monobasic) -
REG, <0.5% by wt of frozen eggs as a color preservative
- 160.110
·
Potassium
salts of fatty acids -
MISC, REG, GMP, In foods as binder, emulsifier, &
anti-caking agent - 172.863
·
Potassium
sorbate -
PRES, GRAS/FS - 182.3640; < 0.3% as sorbic acid - Part
133 (133.123, 133.173, 133.179, 133.180, 133.188) Cheeses;
FS, < 0.1% by wt - Part 150 (150.141, 150.161), Fruit
Butter & Art Sw Jelly & Preserves; < 0.1% or
0.2% total in combination w/other pres, Margarine &
Oleomargarine - 166.110; GRAS, substance migrating to food
from paper & paperboard pdts - 182.90
·
Potassium
stearate -
MISC, REG, GMP, Specifications -172.863; AF for beet sugar
& yeast - 173.340; Comp of chewing gum - 172.615
·
Potassium
sulfate
- FL/ADJ, GRAS, GMP - 184.163
·
Potassium
trichloroisocyanurate -
SANI, REG, < 100 ppm avail halogen as chlorine -
Adequate drainage - 178.1010
·
Potassium
triphosphate -
BC, REG, GMP - 173.310
·
Prednisolone -
VET, REG, ZERO - In milk from dairy animals treated with
mastitis formulations - 556.520
·
Prednisone -
VET, REG, ZERO - In milk from dairy animals treated with
mastitis formulations - 556.530
·
Prickly
ash bark - ESO, GRAS - 182.20
·
Procaine
penicillin -
VET, REG, Used as injection in animals - 574.274b et al;
0.05 ppm - Res in uncooked edible tissues of cattle -
556.510; 0.01 ppm - Res in uncooked edible tissues of
turkey - 556.510; ZERO - Res in uncooked edible tissues of
chicken, pheasants, quail, swine, sheep, in eggs, in milk
or any food processed with milk - 556.510
·
Progesterone -
VET, REG, ZERO - No res above stated tolerances in
uncooked edible tissues & by-products of lambs &
steers - 556.540; Use as implant in combination with
estradiol valerate - 522.1940(NOT TO BE USED IN VEAL
CALVES)
·
Proline
(L form only) -
NUTR/DS, REG, Food Additive Reg - 172.320
·
Propane -
MISC, GRAS, GMP - 184.1655; Combustion product gas -
173.350
·
Propanoic
acid -SANI,
REG - 178.1010
·
Propionic
acid -
PRES, GRAS/FS, GMP - 184.1081; Part 133 (133.149,
133.195), Propionic acid produced by bacteria, Swiss &
Gruyere Cheese
·
Propyl
alcohol, normal -
FEED, REG, Used in feeds as a source of metabolizable
energy - 573.880
·
Propylene
glycol -
MISC, GRAS/FS - 184.1666; Part 169 (169.175, 169.176,
169.177, 169.178, 169.180, 169.181), Vanilla Extract;
Carrier for enzyme modified soy protein; Part 582.1666 -
In animal feeds
·
Propylene
glycol alginate (Propylene glycol ester of alginic acid) -
MISC, REG, stab < 0.5% by wt in frozen dairy desserts,
emul/stab/or thickener < 0.5% by wt in baked goods,
emul/stab/thickener <0.9% by wt in cheeses, in - Part
135, Frozen Desserts; Part 166 Marg; REG, GMP, In
processing foods - 172.858; FS, Part 133, Cheeses; Part
169, Dressings; MISC, REG, GMP, Adj for ctg fresh citrus
fruit - 172.210
·
Propylene
glycol mono- & di- esters of fats & fatty acids -
EMUL, REG/FS, GMP - 172.856; Part 136 (136.110, 136.115,
136.130, 136.160, 136.180), Bakery Pdts; AF, REG, GMP,
Defoamer agent compound - 173.340
·
Propylene
oxide -
MISC, REG, < 25% for treatment - In modifying food
starch. Residual propylene chlorohydrin < 5 ppm -
172.892
·
Propyl
gallate - AOX, GRAS, AOX content <0.02% of fat or oil content
incl essential oil content of food - 184.1660; Margarine -
166.110; REG, 0.1% alone or/BHA/BHT - Comp of chewing gum
base - 172.615; Pressure-sensitive adhesives used as the
food contact surface of labels &/or tapes applied to
food - 175.125
·
Propylparaben (propyl-p-hydroxybenzoate) - PRES, GRAS/FS, GMP - 184.1670; < 0.1%, Part 150, 150.141,
150.161), Art Sw Jelly & Preserves; REG, 0.025%, In
mastitis formulations - 526.820; REG, ZERO - In milk from
dairy animals - 556.550
·
Protein
concentrate, whole fish - DS, REG, GMP -172.385
·
Protein,
hydrolyzed -
MISC, FS, Part 161.190(a), Cnd Tuna
·
Protein,
vegetable, hydrolyzed -
Cnd Vegs, Part 150 (155.120, 155.130, 155.170, 155.200)
·
Prussiate
of soda, yellow (Na ferrocyanide decahydrate) -
AC, REG, < 13 ppm calc as anhydrous Na ferrocyanide -
Anticaking agent in salt - 172.490; AC/FEED, REG, 13 ppm
-do; In salt for animal consumption -573.1020
·
Psyllium
seed husk -
STAB, FS, 0.5% by wt - Part 135, Frozen Desserts
·
Pteroylglutamic
acid (aka folic acid) -
X-ref Folic acid, DS, REG, < 0.40 mg w/o ref to age or
physiological state As comp of dietary suppls, provided
directions for use, when followed < tolerance - l72.345
·
Pyrantel
tartrate -
FEED/VET, REG, 10 ppm - In swine liver & kidney as res
- 556.560; 1 ppm - In swine muscle as res - 556.560; Uses:
In swine feeds - 558.485; Powder & Tabs - 520.2045
·
Pyridoxine
hydrochloride - NUTR/DS, GRAS, GMP -182.5676, 184.1676
·
Pyrophyllite
(aluminum silicate monohydrate) -AC/MISC, REG, < 2.0% in complete animal feed - As sole
anticaking aid, blending agent, pelleting aid, or carrier
in animal feed - 573.900
|
|
|
To
Main Page
|
|
To
Top
|
|
|
Q
·
Quassia -
FL/ADJ, REG, GMP, In conjunction w/flavors -172.510
·
Quaternary
ammonium chloride combination - PRES, REG, See Reg, In proc of sugar cane juice and in cane
sugar mills - 172.165, 173.320
·
Quebracho
bark -
FL/ADJ, REG, GMP, In conjunction w/flavors - 172.510
·
Quillaia
(soapbark) - FL/ADJ, REG, GMP, In conjunction w/flavors - 172.510
·
Quince
seed -
NAT, GRAS - 182.40
·
Quinine
hydrochloride or sulfate - FLAV, REG, < 83 ppm as quinine - Flavoring agent in
carbonated bevs - 172.575
|
|
|
|
|
|
|
To
Main Page
|
R
·
Radiation
and Radiation sources -
Ionizing radiation for the treatment of food - REG gamma rays of the
radionuclides cobalt-60 or cesium-137; electrons generated from machine
sources at energies not to exceed 10 million electron volts; and x-rays
generated from machine sources at energies not to exceed 5 million
electron volts (MeV) or 7.5 MeV if the x-ray target material is tantalum
or gold- 179.26; radiofrequency radiation including microwave - 179.30;
ultraviolet radiation from low pressure mercury lamps at a wavelength of
253.7 nanometers (2,537 Angstroms). -179.39; pulsed light when source is
xenon flashlamps to emit broadband radiation ranging from 200-1,100
nanometers(nm) with pulse duration no longer than 2 milliseconds (msec). -
179.41 ; ionizing radiation for control of food-borne pathogens, and
extension of shelf-life, in fresh iceberg lettuce and fresh spinach at a
dose up to 4.0 kiloGray (kGy). 21 CFR 179.26
·
Rapeseed
oil, fully hydrogenated - STAB, GRAS, GMP, See REG, Use in peanut butter - 184.1555(a)
·
Rapeseed
oil, fully hydrogenated, superglycerinated -EMUL,
GRAS, GMP, See REG, Use in shortenings for cake mixes - 184.1555(b)
·
Rapeseed
oil, low erucic acid -
MISC, GRAS, GMP, See REG, Except in infant formula - 184.1555(c); May be
declared on label as "Canola Oil"
·
Rapeseed
oil, low erucic acid, partially hydrogenated MISC,
GRAS, GMP, See Reg, Except in infant formula -184.1555(c)(2)
·
Red saunders
(red sandalwood) - FL/ADJ, REG, GMP In alc bevs only - 172.510
·
Regenerated
cellulose -
MISC, REG, See REG, As an ion-exchange resin - 173.25(a)(20)
·
Rennet
(Rennin) -
MISC, GRAS, Milk - Part 131; Cheese and Rel Cheese Prods - Part 133; In
animal feeds -582.1685; GRAS, GMP, See REG - 184.1685
·
Resin, from
formaldehyde, acetone, or tetraethylenepentamine -
MISC, REG, See REG, As an ion-exchange resin - 173.25(a)(8)
·
Rhatany root - FL/ADJ, REG, GMP, In conjunction w/flavors - 172.510
·
Rhizopus
oryzae -
MISC, REG, Source of carbohydrase for prod of dextrose from starch -
173.130
·
Rhubarb,
garden root (Rheum rhaponticum L) -
FL/ADJ, REG, GMP, In alc bevs only - 172.510
·
Rhubarb root -
FL/ADJ, REG, GMP, In conjunction w/flavors - 172.510
·
Riboflavin -
NUTR/DS, GRAS/FS, Cereal Flours - Part 137; Alimentary Pastes - Part 139;
Bakery Prods - Part 136; GRAS, GMP - 182.5695, 184.1695
·
Riboflavin-5-phosphate - NUTR/DS, GRAS, GMP -182.5697, 184.1697
·
Rice bran
wax - CTG/MISC, REG, < 50 m - Ctg for candy - 172.890;< 50 ppm - Ctg for fresh
fruits & vegs -72.890; < 2.5% - In chewing gum as plasticizing
material - 172.890, 172.615
·
Robenidine
HCl - FEED,
REG, 0.2 ppm - As residue in chicken fat & skin - 556.580; 0.1 ppm neg
residue - In other edible tissue of chickens - 556.580; Use & other
info -558.515
·
Rose
absolute (otto of roses, attar of roses) -
ESO, GRAS - 182.20
·
Rose buds,
flowers, fruit (hips), leaves - ESO, GRAS
·
Rose
geranium - ESO, GRAS - 182.20
·
Roselle -
FL/ADJ, REG, GMP, In alc bevs only - 172.510
·
Rosemary - SP/ESO, GRAS - 182.10, 182.20
·
Rosidinha (rosadinha) -
MISC, REG - 172.615
·
Rosin
(colophony) -
FL/ADJ, REG, GMP, In alc bevs only -172.510
·
Rosin, gum,
glycerol ester -
MISC, REG, GMP, Softener for chewing gum - 172.615
·
Rosin, gum
or wood, pentaerythritol ester, partially hydrogenated pentaerythritol
ester, or partially hydrogenated glycerol ester -
MISC, REG, GMP, Softener for chewing gum - 172.615
·
Rosin,
methyl ester, partially hydrogenated - MISC, REG, GMP, Softener for chewing gum - 172.615; SY/FL
-172.515
·
Rosi,
partial dimerized, calcium salt or partially (catalytically) hydrogenated -
CTG, REG, GMP, Ctg on fresh citrus fruit - 172.210
·
Rosin,
polymerized glycerol ester, partially hydrogenated glycerol ester, or
partially dimerized glycerol ester -MISC, REG, Softener for chewing gum - 172.615
·
Rosin, tall
oil, glycerol ester-MISC, REG, GMP, Softener for chewing gum - 172.615
·
Rosin, wood - CTG, REG, GMP, Ctg on fresh citrus fruit -172.210
·
Rosin, wood,
glycerol ester -
MISC, REG, GMP, Softener for chewing gum - 172.615; MISC, REG - 172.735
·
Rosin, wood,
pentaerythritol ester of maleic anhydride - CTG, REG, GMP, Ctg on fresh
citrus fruit - 172.210
·
Roxarsone -
FEED/VET, REG, See 3-nitro 4-hydroxy phenyl arsenic acid (Arsenic) for
tolerances - 556.60; Use: In chicken & swine feeds - 558.530; In
Drinking Water of chickens, turkeys, & swine - 520.2087, 520.2088
·
Rubber,
butadiene-styrene -
MISC, REG, Comp of chewing gum base - 172.615
·
Rubber
(natural) smoked sheet and latex solids -MISC, REG, Comp of chewing gum base - 172.615
·
Rue -
SP/ESO, GRAS, < 2 ppm - 184.1698
·
Rue, oil -
FL/ADJ, GRAS, See REG - 184.1699
·
Rum -
FLAV, FS, Cnd Fruits - Part 145
|
To
Top
|
|
To
Main Page
|
|
To
Top
|
|
To
Main Page
|
S
·
Saccharin (ammonicalcium,
or sodium) -NNS, REG/ITEM, < 12 mg /fl oz - In bevs and fruit juice
drinks & bases or mixes - 180.37; < 20 mg/teaspoonful of sugar
sweetening equivalency - In sugar substitutes for cooking or table use -
180.37; < 30 mg/serving - In processed foods -180.37; Part 145 - Cnd
Fruits; Part 150 - Fruit Butters, Jellies, Pres, and Rel Prods
·
Saffron -
SP/ESO, GRAS - 182.10, 182.20 - Not permitted in standardized mayonnaise
(169.140) or salad dressing (169.150); Color additive - 73.500
·
Safrole
& any oil containing safrole - ILL, No legal use in food 189.180
·
Safrole-free
extract of sassafras - FLAV, REG, Flavoring in food - 172.580
· &nb | |
